Description
These Garlic Cream Cheese Hawaiian Rolls combine the sweet, fluffy texture of Hawaiian bread with a rich, savory filling of garlic and cream cheese, accented by hints of parsley and green onion. The buttery garlic topping adds a delightful crisp to the rolls, making them irresistible straight out of the oven.Ideal for parties or as a comforting snack, these rolls are not only easy to prepare but also perfectly sized for sharing. The combination of creamy cheese and aromatic garlic ensures that each bite is
Ingredients
12 count Hawaiian sweet rolls
Garlic Cream Cheese Filling:
8 oz cream cheese, softened
1/2 cup mozzarella cheese, shredded
2 tbsp green onion, diced
1 tbsp parsley, chopped
1 tsp garlic, minced
1 tsp onion powder
1/2 tsp salt
1/4 tsp sugar
Garlic Butter:
1/2 cup unsalted butter, melted
1 tbsp parsley, chopped
1 tsp garlic, minced
1/2 tsp salt
Garnish:
1/4 cup parmesan cheese, grated
Instructions
Preheat oven to 350°F (175°C).
In a bowl, mix all the ingredients for the garlic cream cheese filling until well combined.
Transfer the filling to a piping bag and set aside.
Mix together the ingredients for the garlic butter and set aside.
Make crosscuts halfway into each roll, dividing them into 4 connected pieces.
Fill the crosscuts with the garlic cream cheese filling.
Brush on the garlic butter and place on the middle rack of the preheated oven.
Bake for 13-15 minutes or until the filling is melted and the tops are golden brown.
Once baked, top with remaining garlic butter and some parmesan cheese.
Serve while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes