Garlic Flatbreads

Garlic Flatbreads: A Simple Yet Flavorful Delight

Nothing beats the aroma of freshly made flatbreads wafting through the kitchen, and these Garlic Flatbreads are no exception. Perfectly golden and puffed, each bite is a delightful mix of crisp and chew, complemented by the rich flavors of garlic and coriander. Whether you’re serving them alongside a curry, dipping them in hummus, or enjoying them on their own, these flatbreads are sure to be a hit. Here’s how you can make them at home.

Ingredients:

• 2 cups (250g) strong white bread flour, plus extra for kneading
• 1 teaspoon salt
• 1 teaspoon fast-acting instant yeast
• 1 tablespoon softened butter
• 2 tablespoons Greek yogurt
• 150 ml cool water
• 2 tablespoons melted butter
• 2 teaspoons garlic puree
• 2-3 teaspoons chopped coriander (cilantro)
• Olive oil for frying

Directions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, salt, and yeast.
   • Incorporate the softened butter and Greek yogurt, then gradually add the water until a soft, slightly sticky dough forms.
2. Knead the Dough:
   • Transfer the dough to a floured surface and knead for 5-10 minutes until it becomes smooth and elastic.
3. Let the Dough Rise:
   • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise until it has doubled in size, approximately 2 hours.
4. Shape the Flatbreads:
   • Punch down the dough and divide it into six equal parts. Roll each piece into a circle with a diameter of 4.5-5 inches.
   • Let the circles rest on a lined baking tray for 30-45 minutes to relax.
5. Prepare the Garlic-Coriander Butter:
   • In a small bowl, combine the melted butter, garlic puree, and chopped coriander.
6. Cook the Flatbreads:
   • Heat olive oil in a frying pan over medium-high heat.
   • Fry each flatbread for 3-4 minutes on each side until golden and puffed.
7. Finish and Serve:
   • Brush the hot flatbreads with the garlic-coriander butter mixture before serving.

Time Breakdown:

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 2 hours 30 minutes

These Garlic Flatbreads are a versatile addition to any meal. Their simplicity and flavor make them a favorite for both casual family dinners and entertaining guests. Give them a try and enjoy the satisfaction of homemade bread that’s both easy to make and delicious to eat!

Garlic Flatbreads

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• Author: Dulcia
• Total Time: 2 hours 30 minutes

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Ingredients

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2 cups (250g) strong white bread flour, plus extra for kneading
1 teaspoon salt
1 teaspoon fast-acting instant yeast
1 tablespoon softened butter
2 tablespoons Greek yogurt
150 ml cool water
2 tablespoons melted butter
2 teaspoons garlic puree
2–3 teaspoons chopped coriander (cilantro)
Olive oil for frying

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Instructions

In a large mixing bowl, combine the flour, salt, and yeast. Incorporate the softened butter and Greek yogurt, then gradually add the water until a soft, slightly sticky dough forms.
Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let rise until it has doubled in size, about 2 hours.
Punch down the dough and divide it into six equal parts. Roll each piece into a 4.5-5 inch diameter circle.
Let the circles relax on a lined baking tray for 30-45 minutes.
Combine the melted butter, garlic puree, and chopped coriander in a bowl.
Heat olive oil in a frying pan over medium-high heat and fry each flatbread for 3-4 minutes on each side until golden and puffed.
Brush the hot flatbreads with the garlic-coriander butter mixture before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes