Description
Indulge in the savory delight of Garlic Herb Delight Bread, a perfect accompaniment for any meal or a delicious standalone treat. Bursting with the robust flavors of fresh and dried garlic, complemented by the fresh, aromatic lift of parsley, this recipe transforms the humble French loaf into an irresistibly fragrant culinary creation. Ideal for special gatherings or a cozy family dinner, this garlic herb bread recipe promises to be a memorable part of your dining experience.
Ingredients
- 1 large French loaf
- ¼ cup butter, softened
- 2 garlic cloves
- 2 tablespoons garlic powder
- 2 tablespoons water
- ¼ cup fresh parsley, chopped
- Salt flakes
Step-by-step Directions
1. Preheat the Oven
Start by preheating your oven to 180ºC (350°F) to ensure it’s ready for baking.
2. Prepare the Bread
Take the French loaf and cut it into even slices, ensuring they are not cut all the way through to hold the flavors better.
3. Make Garlic Paste
Place the garlic cloves on a wooden surface, sprinkle them with sea salt, and use the flat side of a knife to crush them into a paste.
4. Mix Garlic Powder and Water
In a small bowl, combine the garlic powder with water to form a smooth mixture.
5. Combine the Ingredients
Mix the softened butter with the freshly made garlic paste and the garlic powder mixture until well combined.
6. Apply on Bread
Spread the garlic butter mixture generously over each slice of the French loaf.
7. Bake
Place the prepared bread in the preheated oven and bake for 12-15 minutes, or until the bread turns golden brown and crispy.
8. Garnish and Serve
Once baked, remove the bread from the oven and immediately sprinkle chopped parsley over the bread for added flavor and color.
Servings & Preparation Time
This recipe serves approximately 8 people. Preparation time is around 10 minutes, with a cooking time of 12-15 minutes, totaling about 25-30 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Store any leftover garlic herb bread in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to 5 days.
- Reheating: To reheat, place the bread in a preheated oven at 175ºC (350°F) for about 5-10 minutes or until heated through. This restores the bread’s crisp texture and warm flavors.
Conclusion
The Garlic Herb Delight Bread is not only a feast for the taste buds but also a joy to prepare. Its aromatic profile of garlic and herbs makes it an excellent side dish that elevates any meal, be it a simple soup or a lavish entrée. Follow this straightforward recipe to bring a touch of gourmet into your everyday meals and ensure your dining table is never without the charm of freshly baked, flavor-rich bread.
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Garlic Herb Delight Bread
- Total Time: 25-30 minutes
- Yield: 8 servings 1x
Description
Indulge in the savory delight of Garlic Herb Delight Bread, a perfect accompaniment for any meal or a delicious standalone treat. Bursting with the robust flavors of fresh and dried garlic, complemented by the fresh, aromatic lift of parsley, this recipe transforms the humble French loaf into an irresistibly fragrant culinary creation. Ideal for special gatherings or a cozy family dinner, this garlic herb bread recipe promises to be a memorable part of your dining experience.
Ingredients
- 1 large French loaf
- ¼ cup butter, softened
- 2 garlic cloves
- 2 tablespoons garlic powder
- 2 tablespoons water
- ¼ cup fresh parsley, chopped
- Salt flakes
Instructions
- Preheat the Oven Start by preheating your oven to 180ºC (350°F) to ensure it’s ready for baking.
- Prepare the Bread Take the French loaf and cut it into even slices, ensuring they are not cut all the way through to hold the flavors better.
- Make Garlic Paste Place the garlic cloves on a wooden surface, sprinkle them with sea salt, and use the flat side of a knife to crush them into a paste.
- Mix Garlic Powder and Water In a small bowl, combine the garlic powder with water to form a smooth mixture.
- Combine the Ingredients Mix the softened butter with the freshly made garlic paste and the garlic powder mixture until well combined.
- Apply on Bread Spread the garlic butter mixture generously over each slice of the French loaf.
- Bake Place the prepared bread in the preheated oven and bake for 12-15 minutes, or until the bread turns golden brown and crispy.
- Garnish and Serve Once baked, remove the bread from the oven and immediately sprinkle chopped parsley over the bread for added flavor and color.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes