Description
The Garlic Herb Shrimp with Creamy Grits recipe is a spectacular fusion of sweet, tender shrimp and hearty, creamy grits—a truly indulgent comfort food. This easy-to-prepare meal features shrimp sautéed with garlic, herbs, and a touch of lemon, served atop velvety grits enriched with butter and milk. It’s a perfect choice for both weeknight dinners and special occasions, offering a delightful taste of Southern cuisine with an elegant twist.
Ingredients
Scale
- 1 cup quick-cooking grits
- 2 cups chicken stock
- 2 cups whole milk
- Kosher salt and freshly ground black pepper, to taste
- 8 tablespoons unsalted butter, divided
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh thyme leaves
- 1 teaspoon paprika
- 2 teaspoons Worcestershire sauce
- 1 ½ pounds medium shrimp, peeled and deveined
- 3 tablespoons chopped fresh parsley leaves, divided
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Prepare the Grits Start by cooking the grits according to package instructions, substituting chicken stock and milk for water. Season with salt and pepper. Once cooked, incorporate 1 tablespoon of butter until melted. Keep the grits warm and set aside.
- Cook the Shallot and Garlic Melt 7 tablespoons of butter in a large cast iron skillet over medium heat. Add the minced shallot, cooking until translucent, approximately 2 minutes. Add garlic, thyme, and paprika and cook till fragrant, about 1 minute.
- Add Flavors and Shrimp Introduce the Worcestershire sauce to the skillet, mixing well. Season the shrimp with salt and pepper and add them to the skillet. Cook for about 3-4 minutes or until the shrimp turn pink and are cooked thoroughly.
- Final Touches Stir in 2 tablespoons of parsley and lemon juice, combining everything evenly.
- Serve Plate the creamy grits and top them with the garlic herb shrimp. Garnish with the remaining parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes