Description
This enticing recipe for Garlic Herb Steak & Potato Bundles offers a harmonious blend of juicy steak bites and succulent baby potatoes, seasoned with a delightful mix of herbs and spices. Wrapped in foil packets, these bundles are perfect for easy cooking either on the grill or in the oven. Ideal for a fuss-free family dinner or a special occasion, each packet delivers a complete meal with a burst of flavors.
Ingredients
- 1 pound steak (sirloin, ribeye, or your choice), cut into bite-sized pieces
- 1 pound baby potatoes, halved or diced if larger
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or fresh, chopped
- Salt and freshly ground black pepper, to taste
- 4 tablespoons unsalted butter, melted
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
Step-by-step Directions
1. Preheat the Oven or Grill
Oven: Preheat to 425F (220C).
Grill: Preheat to medium-high heat.
2. Prepare the Ingredients
In a large bowl, mix the baby potatoes with olive oil, minced garlic, smoked paprika, onion powder, thyme, salt, and pepper. Add the steak chunks and toss gently to ensure an even coating of the seasoning.
3. Assemble the Foil Packets
Cut four large sheets of heavy-duty aluminum foil. Distribute the steak and potato mixture equally among the sheets, centering the mixture. Drizzle each with the melted garlic butter and garnish with chopped parsley.
4. Seal the Packets
Fold the edges of the foil together tightly to ensure that no steam escapes during cooking.
5. Cook the Foil Packets
Oven: Bake on a baking sheet for 20-25 minutes, or until the potatoes are tender and the steak is cooked to your preference.
Grill: Place the packets on the grill and cook for about 10-12 minutes on each side.
6. Serve
Carefully open the packets, watching for hot steam. Serve immediately, either directly from the foil or transferred to plates. Optionally garnish with more parsley if desired.
Servings & Preparation/Cooking Time
This recipe serves 4 and takes about 45 minutes in total, including preparation and cooking time.
Tips for Storage & Reheating
- Storage: Refrigerate leftovers within two hours of cooking. They can be stored in an airtight container for up to 3 days.
- Reheating: Reheat in the oven or on the grill in a foil packet until heated through. Ensure a minimum internal temperature of 165F for safety.
Conclusion
These Garlic Herb Steak & Potato Bundles capture the essence of simple yet delicious outdoor dining. Whether baked in the oven or sizzled on the grill, these foil packets make meal preparation and cleanup a breeze while delivering a nutritious, flavor-packed dish that’s sure to satisfy any appetite.
Print
Garlic Herb Steak & Potato Bundles
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This enticing recipe for Garlic Herb Steak & Potato Bundles offers a harmonious blend of juicy steak bites and succulent baby potatoes, seasoned with a delightful mix of herbs and spices. Wrapped in foil packets, these bundles are perfect for easy cooking either on the grill or in the oven. Ideal for a fuss-free family dinner or a special occasion, each packet delivers a complete meal with a burst of flavors.
Ingredients
- 1 pound steak (sirloin, ribeye, or your choice), cut into bite-sized pieces
- 1 pound baby potatoes, halved or diced if larger
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or fresh, chopped
- Salt and freshly ground black pepper, to taste
- 4 tablespoons unsalted butter, melted
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the Oven or Grill: Oven: Preheat to 425F (220C). Grill: Preheat to medium-high heat.
- Prepare the Ingredients: In a large bowl, mix the baby potatoes with olive oil, minced garlic, smoked paprika, onion powder, thyme, salt, and pepper. Add the steak chunks and toss gently to ensure an even coating of the seasoning.
- Assemble the Foil Packets: Cut four large sheets of heavy-duty aluminum foil. Distribute the steak and potato mixture equally among the sheets, centering the mixture. Drizzle each with the melted garlic butter and garnish with chopped parsley.
- Seal the Packets: Fold the edges of the foil together tightly to ensure that no steam escapes during cooking.
- Cook the Foil Packets: Oven: Bake on a baking sheet for 20-25 minutes, or until the potatoes are tender and the steak is cooked to your preference. Grill: Place the packets on the grill and cook for about 10-12 minutes on each side.
- Serve: Carefully open the packets, watching for hot steam. Serve immediately, either directly from the foil or transferred to plates. Optionally garnish with more parsley if desired.