Garlic Mushroom Chicken Bites
Introduction
Garlic Mushroom Chicken Bites are a delightful and savory dish that’s perfect for a quick weeknight dinner or a special gathering with friends and family. This recipe combines tender chicken bites with earthy mushrooms, aromatic garlic, and a medley of fresh herbs and spices. It’s a harmonious blend of flavors that will leave your taste buds wanting more. Ready in just 30 minutes, this dish is both delicious and easy to prepare.
Ingredients
- 2 tablespoons oil, divided
- 1 lb boneless chicken thighs, cut into 1-inch pieces
- ½ teaspoon salt, to taste
- ¼ teaspoon cracked pepper
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 8 ounces sliced brown mushrooms
- 3 tablespoons butter
- 1 tablespoon brown shallot, chopped
- 1 tablespoon green bell pepper, seeded and chopped
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Directions
- Prepare the Chicken: Heat 1 tablespoon of oil in a large pan over medium-high heat. Once hot, add the chicken pieces. Season with salt, pepper, Italian seasoning, garlic powder, onion powder, and paprika. Sear the chicken until browned and cooked through, about 5-6 minutes. Remove the chicken from the pan and keep it warm.
- Cook the Mushrooms: In the same pan, add the remaining oil and 1 tablespoon of butter. Add the sliced mushrooms and cook for 3-4 minutes until they begin to brown.
- Sauté the Vegetables: Add the remaining butter, chopped shallots, and green bell peppers to the pan. Sauté until the vegetables are soft, about 3 minutes. Add the minced garlic and cook until fragrant, about 30 seconds.
- Combine and Serve: Return the cooked chicken to the pan, mixing well to coat evenly with the pan juices. Cook until the vegetables are fully tender and the chicken is heated through, about 1-2 more minutes. Season with additional salt and pepper if needed. Garnish with fresh parsley and serve warm.
Serving Suggestions
Garlic Mushroom Chicken Bites pair wonderfully with a side of steamed rice, mashed potatoes, or a simple green salad. For an extra touch, you can sprinkle some grated Parmesan cheese on top before serving.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 310 kcal per serving
- Servings: 4
Conclusion
This Garlic Mushroom Chicken Bites recipe is a perfect example of how simple ingredients can come together to create an extraordinary meal. With minimal prep and cook time, it’s an excellent choice for busy weeknights or when you want to impress your guests with minimal effort. Give it a try and enjoy the delicious flavors of this easy-to-make dish!
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Garlic Mushroom Chicken Bites
- Total Time: 30 minutes
- Yield: 4 1x
Description
Tantalizing and Tender: These Garlic Mushroom Chicken Bites offer a delectable blend of juicy chicken and earthy mushrooms, highlighted by a symphony of spices like garlic and Italian seasoning. Perfect for a family dinner or a cozy meal, this dish brings warmth and satisfaction to any table.
Ingredients
2 tablespoons oil, divided
1 lb boneless chicken thighs, cut into 1-inch pieces
½ teaspoon salt, to taste
¼ teaspoon cracked pepper
2 teaspoons Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
8 ounces sliced brown mushrooms
3 tablespoons butter
1 tablespoon brown shallot, chopped
1 tablespoon green bell pepper, seeded and chopped
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Instructions
Heat 1 tablespoon of oil in a large pan on medium-high heat. Once hot, add the chicken seasoned with salt, pepper, Italian seasoning, garlic powder, onion powder, and paprika. Sear until browned and cooked through, about 5-6 minutes. Remove chicken and keep warm.
In the same pan, add the remaining oil and 1 tablespoon of butter. Add mushrooms and cook for 3-4 minutes until they begin to brown.
Add the remaining butter, shallots, and bell peppers. Sauté until soft, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
Return the chicken to the pan, mixing through to coat evenly with pan juices. Cook until vegetables are soft and chicken is thoroughly cooked, about 1-2 more minutes. Season with additional salt and pepper if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 310 kcal