Garlic Parmesan Baked Steak Fries: Crispy, Flavorful, and Irresistible
Looking for a delicious side dish that’s both easy to make and full of flavor? These Garlic Parmesan Baked Steak Fries are the perfect answer! Crispy on the outside, soft on the inside, and loaded with the savory flavors of garlic and Parmesan, these fries are a crowd-pleaser for any meal. Baked to perfection rather than fried, they’re a healthier alternative that doesn’t compromise on taste. Serve them alongside burgers, steaks, or simply enjoy them on their own!
Why You’ll Love This Recipe
These baked steak fries offer all the crispy goodness of fried fries but are much healthier thanks to the baking process. The combination of Parmesan cheese, garlic, and fresh parsley gives these fries a punch of flavor that will make them your new go-to side dish. They’re quick to prepare and cook, making them a fantastic option for weeknight dinners, barbecues, or game-day snacks. Plus, they pair well with just about anything!
Ingredients
- 6-7 medium russet potatoes, cleaned and cut into fry-sized pieces
- 2 tbsp olive oil
- ½ cup shredded Parmesan cheese
- 1-2 tbsp granulated garlic
- 1-2 tsp table salt or fine Kosher salt
- 1 tbsp parsley, chopped
Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C). Line a large baking sheet with foil and lightly spray it with cooking spray to prevent the fries from sticking and help them crisp up nicely.
Step 2: Season the Potatoes
In a large mixing bowl, toss the cleaned and cut potato pieces with olive oil, shredded Parmesan cheese, granulated garlic, salt, and chopped parsley. Make sure each piece of potato is well-coated with the seasoning mixture to ensure even flavor distribution during baking.
Step 3: Arrange the Fries on a Baking Sheet
Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Avoid overlapping the fries as much as possible—this will help them cook evenly and develop a crispy exterior.
Step 4: Bake the Fries
Place the baking sheet in the preheated oven and bake for 15 minutes. After the first 15 minutes, remove the baking sheet from the oven and carefully flip the fries over to promote even browning. Return the fries to the oven and continue baking for another 25-30 minutes, or until they are golden brown and crispy on the outside. Keep an eye on them during the last few minutes of cooking to ensure they don’t burn.
Step 5: Serve and Enjoy
Once the fries are baked to perfection, remove them from the oven. If desired, sprinkle a little extra salt on top for added flavor. Serve the fries immediately while they’re hot and crispy. They’re perfect on their own or dipped in your favorite sauces like ketchup, garlic aioli, or ranch dressing.
Serving Suggestions
These Garlic Parmesan Baked Steak Fries are the ideal side dish for burgers, steaks, grilled chicken, or sandwiches. For a fun appetizer, serve them alongside a variety of dipping sauces at your next gathering. You can also turn them into a loaded dish by topping them with melted cheese and a drizzle of sour cream!
Recipe Notes
- Potato Choice: Russet potatoes are perfect for steak fries because of their high starch content, which helps them get crispy on the outside and tender on the inside. If you prefer, you can use Yukon Gold potatoes for a slightly different texture and flavor.
- Make It Your Own: Customize the flavors by adding different seasonings such as smoked paprika, cayenne pepper for heat, or Italian herbs for a Mediterranean twist.
- Reheating: To reheat the fries and bring back their crispiness, pop them in a preheated oven at 400°F (200°C) for 5-10 minutes. Avoid microwaving, as it can make the fries soggy.
Recipe Summary
- Prep Time: 10 minutes
- Cooking Time: 40-45 minutes
- Total Time: 55 minutes
- Servings: 4 servings
- Calories: 220 kcal per serving
Final Thoughts
These Garlic Parmesan Baked Steak Fries are sure to become a staple in your household. They offer all the satisfaction of traditional fries, with the added bonus of being healthier and easier to make. Whether you’re serving them at a family dinner, a cookout, or a casual gathering, these fries are guaranteed to disappear quickly. With their perfect blend of garlic, Parmesan, and crispy goodness, they’re a side dish you’ll come back to again and again. Enjoy!
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Garlic Parmesan Baked Steak Fries
- Total Time: 55 minutes
- Yield: 4 1x
Description
These Garlic Parmesan Baked Steak Fries are a deliciously crispy alternative to traditional fries. Coated in olive oil, Parmesan cheese, garlic, and fresh parsley, they are baked to perfection in the oven, resulting in a satisfying crunch on the outside and tender potato goodness on the inside. This flavorful side dish pairs perfectly with burgers, steaks, or even as a stand-alone snack.
Ingredients
6–7 medium russet potatoes, cleaned and cut into fry-sized pieces
2 tbsp olive oil
½ cup shredded Parmesan cheese
1–2 tbsp granulated garlic
1–2 tsp table salt or fine Kosher salt
1 tbsp parsley, chopped
Instructions
Preheat your oven to 450°F (230°C). Line a large baking sheet with foil and lightly spray it with cooking spray.
In a large bowl, toss together the potato pieces, olive oil, Parmesan cheese, granulated garlic, salt, and parsley until the potatoes are evenly coated.
Spread the coated potatoes out in a single layer on the prepared baking sheet.
Bake for 15 minutes, then remove from the oven and carefully flip the fries over. Return them to the oven and bake for an additional 25-30 minutes, or until the fries are golden brown and crispy on the outside.
Once baked, remove the fries from the oven and sprinkle with additional salt, if desired. Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
Nutrition
- Calories: 220