Garlic Parmesan Chicken and Potatoes: A Flavorful, One-Pan Meal
If you’re looking for a quick and satisfying dinner, this Garlic Parmesan Chicken and Potatoes recipe is a must-try. It’s a delicious combination of tender chicken bites, crispy roasted baby potatoes, and a rich, savory garlic parmesan sauce. Plus, it’s all topped with gooey melted mozzarella cheese for an extra layer of comfort. With everything coming together in under 45 minutes, this dish is perfect for busy weeknights or a cozy weekend dinner. Let’s dive into the recipe!
Ingredients:
- 2 tablespoons olive oil
- 1 pound chicken tenderloins or breasts, cut into bite-size pieces
- 1 pound baby potatoes, halved
- 1 ½ teaspoons paprika
- 1 ½ teaspoons poultry seasoning
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup garlic parmesan wing sauce
- 1 cup shredded mozzarella cheese
Directions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C) and prepare a baking sheet by setting it aside.
2. Season the Chicken and Potatoes:
- Trim any excess fat off the chicken tenderloins or breasts, and cut them into bite-sized pieces. Place the chicken in a large bowl and toss with 1 tablespoon of olive oil.
- In a separate bowl, add the halved baby potatoes and toss them with the remaining tablespoon of olive oil.
- In a small bowl, combine the paprika, poultry seasoning, and black pepper. Sprinkle half of the seasoning mixture over the chicken and the other half over the potatoes, tossing each to ensure they’re evenly coated.
3. Roast the Potatoes:
Spread the seasoned potatoes onto the baking sheet in a single layer. Roast in the preheated oven for 20 minutes, or until the potatoes are tender and slightly crispy. This step gives the potatoes a beautiful texture and flavor that pairs perfectly with the chicken.
4. Cook the Chicken:
While the potatoes are roasting, heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 7-10 minutes, stirring occasionally, until the chicken is browned and fully cooked through.
5. Add Garlic and Butter:
Once the chicken is cooked, add the butter and minced garlic to the skillet. Stir for about 1 minute, allowing the garlic to become fragrant and blend with the chicken.
6. Combine Chicken and Potatoes:
When the potatoes are done roasting, transfer them to the skillet with the chicken. Stir gently to combine the chicken and potatoes.
7. Add the Garlic Parmesan Sauce and Cheese:
Pour the garlic parmesan wing sauce over the chicken and potatoes, tossing everything together until evenly coated. Sprinkle the shredded mozzarella cheese over the top, then cover the skillet with a lid to allow the cheese to melt, about 5 minutes.
8. Serve:
Once the cheese has melted and everything is perfectly coated in sauce, remove the skillet from the heat. Serve the dish hot, and enjoy the cheesy, garlicky goodness!
Recipe Notes:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 400 kcal per serving
Tips for the Best Garlic Parmesan Chicken and Potatoes:
- Customize the veggies: Feel free to add other vegetables like broccoli or bell peppers to the mix for added color and nutrition.
- Use chicken thighs: For a juicier version, swap out chicken breasts for boneless, skinless chicken thighs.
- Extra crispy potatoes: For even crispier potatoes, turn on the broiler for the last 2-3 minutes of roasting.
Conclusion:
This Garlic Parmesan Chicken and Potatoes dish is a true crowd-pleaser. With tender chicken, crispy roasted potatoes, and a rich garlic parmesan sauce, it’s a meal full of bold flavors and satisfying textures. Best of all, it’s easy to make, and the cleanup is minimal since everything comes together in one skillet. Serve it on its own or pair it with a side salad for a complete meal that’s sure to become a family favorite!
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Garlic Parmesan Chicken and Potatoes
- Total Time: 45 minutes
- Yield: 4 1x
Description
This Cheesy Garlic Parmesan Chicken and Potatoes dish is a comforting and flavorful meal that combines tender chicken, crispy roasted potatoes, and a rich garlic parmesan sauce. Topped with melted mozzarella cheese, every bite is packed with savory goodness. The garlic and paprika seasoning adds warmth, while the cheesy topping makes it irresistibly satisfying.
Ingredients
2 tablespoons olive oil
1 pound chicken tenderloins or breasts, cut into bite-size pieces
1 pound baby potatoes, halved
1 ½ teaspoons paprika
1 ½ teaspoons poultry seasoning
1 teaspoon black pepper
2 tablespoons butter
2 cloves garlic, minced
1/2 cup garlic parmesan wing sauce
1 cup shredded mozzarella cheese
Instructions
Preheat your oven to 400°F (200°C) and set out a baking sheet.
Trim any excess fat off the chicken and cut it into bite-sized pieces. Place the cut chicken in a large bowl and add one tablespoon of olive oil.
In another large bowl, add the halved baby potatoes and one tablespoon of olive oil.
In a small bowl, mix together the paprika, poultry seasoning, and black pepper.
Sprinkle half of the seasoning mixture over the chicken and the other half over the potatoes. Toss both to ensure they are evenly coated.
Spread the seasoned potatoes onto the baking sheet in a single layer and roast in the oven for 20 minutes, or until tender and slightly crispy.
While the potatoes are roasting, heat a large skillet over medium-high heat. Add the seasoned chicken to the skillet and cook for 7-10 minutes, stirring occasionally, until the chicken is browned and fully cooked through.
Add the butter and minced garlic to the skillet, stirring until the garlic becomes fragrant, about 1 minute.
Once the potatoes are done, add them to the skillet with the chicken. Stir to combine.
Pour the garlic parmesan wing sauce over the chicken and potatoes, tossing to coat everything evenly.
Sprinkle the shredded mozzarella cheese evenly over the chicken and potatoes. Cover the skillet with a lid to allow the cheese to melt, approximately 5 minutes.
Serve hot, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 400