Description
Imagine the perfect blend of tender chicken and hearty potatoes, all generously coated in a rich garlic parmesan sauce, topped with melted mozzarella. This Garlic Parmesan Chicken and Potatoes recipe is not only easy to prepare but is also incredibly satisfying, making it the perfect dish for a family dinner or a cozy evening in. The flavors meld wonderfully, creating a comfort dish that’s sure to please any palate.
Ingredients
2 tablespoons olive oil
1 pound chicken tenderloins or breasts, cut into bite-size pieces
1 pound baby potatoes, halved
1 ½ teaspoons paprika
1 ½ teaspoons poultry seasoning
1 teaspoon black pepper
2 tablespoons butter
2 cloves garlic, minced
½ cup garlic parmesan wing sauce
1 cup shredded mozzarella
Instructions
Preheat the oven to 400°F.
In a large bowl, combine chicken pieces with 1 tablespoon olive oil.
In another large bowl, toss halved potatoes with remaining 1 tablespoon olive oil.
Mix paprika, poultry seasoning, and black pepper in a small bowl.
Divide the seasoning mix evenly between chicken and potatoes, tossing each to coat well.
Spread potatoes on a baking sheet and roast for 20 minutes.
While potatoes cook, heat a large skillet over medium-high and cook the seasoned chicken for 7-10 minutes until browned and cooked through.
Add butter and minced garlic to the skillet, stirring to combine.
Mix in roasted potatoes and remove from heat.
Stir in garlic parmesan sauce.
Top with shredded mozzarella and cover to melt cheese, about 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 520