Welcome to your next culinary adventure! Today, we’re diving into a recipe that combines the succulent taste of grilled chicken with the rich, comforting flavors of garlic, Parmesan, and ranch. This Garlic Parmesan Crusted Chicken is not just a dish; it’s an experience. With a blend of savory marinade, creamy ranch spread, and a crunchy Parmesan topping, every bite is a symphony of flavors. Let’s embark on this flavorful journey together.
Ingredients:
Before we start, ensure you have the following ingredients ready:
- For the Chicken:
- 4 boneless, skinless chicken breasts, pounded to ¾ inch thickness
- 1 cup shredded provolone cheese
- For the Marinade:
- ½ cup olive oil
- ½ cup bottled ranch dressing
- 3 Tbsp Worcestershire sauce
- 1 tsp vinegar
- 1 tsp lemon juice
- 1 Tbsp minced garlic
- 1/2 tsp pepper
- For the Ranch Spread:
- ¼ cup grated Parmesan cheese
- ¼ cup bottled ranch dressing
- For the Parmesan Crumb Topping:
- ½ cup panko bread crumbs
- 1 tsp garlic salt
- ⅓ cup shredded Parmesan cheese
- 2 Tbsp melted butter
Directions:
- Marinate the Chicken: Begin by whisking together all the marinade ingredients in a bowl. Pour this mixture over your chicken breasts, ensuring they’re well-coated. Let them marinate in the refrigerator for 2-3 hours, or for best results, overnight. This step is crucial for infusing the chicken with moisture and flavor.
- Grill the Chicken: Preheat your grill. Place the marinated chicken on the grill and cook for 12-15 minutes, turning once until the chicken is golden and cooked through. The key here is to maintain a medium heat to avoid burning while ensuring the chicken is thoroughly cooked.
- Prepare the Ranch Spread and Parmesan Crumb Topping: While your chicken is grilling, it’s the perfect time to prepare the toppings. For the ranch spread, simply mix the grated Parmesan with ranch dressing until smooth. Then, for the Parmesan crumb topping, combine the panko bread crumbs, garlic salt, shredded Parmesan, and melted butter. Mix these until you achieve an evenly moistened mixture.
- Assembly: Now, preheat your broiler. Place the grilled chicken in an oven-safe dish. Spread about 2 tablespoons of the ranch spread over each chicken breast, then top with provolone cheese. Generously sprinkle with the Parmesan crumb topping. Broil the chicken until the cheese is beautifully melted and the crumbs turn a delightful light brown.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes (plus marinating time)
- Calories: Approximately 495 kcal per serving
- Servings: 4
Final Thoughts:
This Garlic Parmesan Crusted Chicken is a testament to the magic that happens when simple ingredients are combined with love and care. Whether it’s a special family dinner or you’re looking to impress guests, this dish promises not just to satisfy hunger but to deliver a memorable dining experience. The key to its success lies in the marination and the layering of flavors, from the tangy ranch and aromatic garlic to the nutty Parmesan and creamy provolone.
Enjoy your culinary creation, and may each bite bring you joy and satisfaction. Bon appétit!
Garlic Parmesan Crusted Chicken
Ingredients:
4 boneless skinless chicken breasts, pounded to ¾ inch thickness
1 cup shredded provolone cheese
Marinade:
½ cup olive oil
½ cup bottled ranch dressing
3 Tbsp Worcestershire sauce
1 tsp vinegar
1 tsp lemon juice
1 Tbsp minced garlic
1/2 tsp pepper
Ranch Spread:
¼ cup grated Parmesan cheese
¼ cup bottled ranch dressing
Parmesan Crumb Topping:
½ cup panko bread crumbs
1 tsp garlic salt
⅓ cup shredded Parmesan cheese
2 Tbsp melted butter
Directions:
Marinate the Chicken: Combine marinade ingredients and pour over chicken. Let marinate in the refrigerator for 2-3 hours or overnight.
Grill the Chicken: Grill for 12-15 minutes, until chicken is done.
Prepare the Ranch Spread and Parmesan Crumb Topping: While the chicken is cooking, prepare the ranch spread by mixing grated Parmesan and ranch dressing. For the Parmesan crumb topping, mix bread crumbs, garlic salt, shredded Parmesan, and butter until evenly moistened.
Assembly: Preheat broiler. Transfer cooked chicken to an oven-safe dish. Spread 2 tablespoons of ranch spread on each breast, top with provolone, and sprinkle with Parmesan crumb topping. Broil until cheese melts and crumbs turn light brown.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 495 kcal | Servings: 4 servings