Garlic Parmesan Noodles

If you’re looking for a quick and delicious meal that’s packed with flavor, look no further than these Garlic Parmesan Noodles. This recipe combines the savory tastes of garlic, Parmesan, and a trio of sauces to create a dish that’s both satisfying and easy to prepare. Whether you’re using spaghetti, Chinese wheat noodles, or Japanese ramen noodles, this versatile recipe is sure to become a favorite. Let’s get cooking!

Ingredients

  • Salt
  • 8 cloves garlic
  • 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated, optional)
  • 3 medium scallions (optional)
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 pound dried spaghetti, dried thin Chinese wheat noodles, or dried Japanese ramen noodles
  • 4 tablespoons (1/2 stick) unsalted butter

Directions

  1. Prepare the Ingredients:
    • Bring a large pot of heavily salted water to a boil.
    • Mince the 8 garlic cloves.
    • Finely grate 1 ounce of Parmesan cheese.
    • Thinly slice the 3 scallions.
  2. Make the Sauce:
    • In a small bowl, combine the 2 tablespoons oyster sauce, 1 tablespoon fish sauce, and 1 tablespoon soy sauce.
  3. Cook the Noodles:
    • Cook 1 pound of noodles in the boiling water according to the package instructions until tender.
  4. Cook the Garlic:
    • In a frying pan, melt 4 tablespoons of unsalted butter over medium heat.
    • Add the minced garlic and cook until fragrant, taking care not to let it burn.
  5. Combine and Cook:
    • Remove the frying pan from the heat and mix in the sauce mixture.
    • Drain the noodles, reserving 1 cup of the cooking water.
    • Transfer the noodles to the frying pan and toss to combine with the garlic and sauce mixture.
    • Add the reserved cooking water as needed to help the sauce coat the noodles and thicken slightly.
  6. Finish and Serve:
    • Off the heat, stir in the grated Parmesan cheese and thinly sliced scallions.
    • Serve the noodles garnished with additional scallions if desired.

Prep and Cooking Times

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Nutritional Information

  • Calories: 350 kcal per serving
  • Servings: 4

These Garlic Parmesan Noodles are a quick and delightful meal that’s perfect for any night of the week. The rich flavor of garlic combined with the umami from the sauces and the creamy Parmesan make for an irresistible dish. Enjoy this on its own or with a side of vegetables for a more complete meal. Happy cooking!

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Garlic Parmesan Noodles


  • Author: Dulcia
  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Elevate your weeknight dinners with this delightful Garlic Parmesan Noodles recipe, infusing classic Italian flavors with an Asian twist. This dish perfectly marries the pungent zest of fresh garlic with the creamy texture of Parmesan cheese, all brought together with a mix of Asian sauces for a truly unique taste experience.


Ingredients

Scale

Salt
8 cloves garlic
1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated, optional)
3 medium scallions (optional)
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
1 pound dried spaghetti, dried thin Chinese wheat noodles, or dried Japanese ramen noodles
4 tablespoons (1/2 stick) unsalted butter


Instructions

Bring a large pot of heavily salted water to a boil. Mince 8 garlic cloves and finely grate 1 ounce Parmesan cheese. Thinly slice 3 scallions.
Combine oyster sauce, fish sauce, and soy sauce in a small bowl.
Cook 1 pound of noodles in boiling water as per the package instructions until tender.
In a frying pan, melt butter over medium heat, add minced garlic, and cook until fragrant. Remove from heat and mix in the sauce.
Drain noodles, reserving 1 cup of cooking water. Transfer noodles to the frying pan. Add cooking water as needed and cook until the sauce thickens.
Off the heat, add Parmesan and scallions. Serve garnished with remaining scallions.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 350
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