Description
Elevate your weeknight dinners with this delightful Garlic Parmesan Noodles recipe, infusing classic Italian flavors with an Asian twist. This dish perfectly marries the pungent zest of fresh garlic with the creamy texture of Parmesan cheese, all brought together with a mix of Asian sauces for a truly unique taste experience.
Ingredients
Salt
8 cloves garlic
1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated, optional)
3 medium scallions (optional)
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
1 pound dried spaghetti, dried thin Chinese wheat noodles, or dried Japanese ramen noodles
4 tablespoons (1/2 stick) unsalted butter
Instructions
Bring a large pot of heavily salted water to a boil. Mince 8 garlic cloves and finely grate 1 ounce Parmesan cheese. Thinly slice 3 scallions.
Combine oyster sauce, fish sauce, and soy sauce in a small bowl.
Cook 1 pound of noodles in boiling water as per the package instructions until tender.
In a frying pan, melt butter over medium heat, add minced garlic, and cook until fragrant. Remove from heat and mix in the sauce.
Drain noodles, reserving 1 cup of cooking water. Transfer noodles to the frying pan. Add cooking water as needed and cook until the sauce thickens.
Off the heat, add Parmesan and scallions. Serve garnished with remaining scallions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350