Description
Transform your typical potato side dish into something extraordinary with these Garlic Parmesan Potato Wedges. This recipe offers a savory blend of aromatic garlic and rich Parmesan cheese that elevates the humble potato to a delectable treat. Perfectly seasoned and oven-baked to a golden crisp, these wedges make an excellent companion to meals or serve as a satisfying snack on their own.
Ingredients
Scale
- 4 large russet potatoes, cut into wedges
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven and Prepare Baking Sheet Begin by heating your oven to 425°F (220°C). Line a baking sheet with parchment paper to help with cleanup later on.
- Mix Ingredients In a large bowl, combine the potato wedges, olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Toss the mixture well to ensure that the wedges are evenly coated.
- Arrange on Baking Sheet Spread the seasoned potato wedges out in a single layer on the prepared baking sheet, ensuring they don’t overlap to allow for even cooking.
- Bake Place the baking sheet in the preheated oven and bake for 25-30 minutes. Remember to turn the potatoes halfway through the baking time to promote an even crispness and golden-brown finish.
- Garnish and Serve Once the potatoes are golden brown and crispy, remove them from the oven. Sprinkle freshly chopped parsley over the hot wedges to add a touch of color and fresh flavor before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes