Garlic Parmesan Rice: A Simple and Flavorful Side Dish
When it comes to creating a comforting and savory side dish, this Garlic Parmesan Rice is a perfect choice. Infused with the rich flavors of garlic, butter, and freshly grated Parmesan, this dish is easy to prepare and pairs beautifully with a variety of main courses. Whether you’re serving it alongside roasted chicken, grilled vegetables, or a hearty stew, this rice is sure to become a family favorite.
🍚 Ingredients:
- 3 tablespoons unsalted butter 🧈
- 3 cloves garlic, minced 🧄
- 1 cup long grain white rice (not instant or brown) 🍚
- 8 ounces chicken broth 🍗
- 8 ounces whole milk 🥛
- ¼ teaspoon salt 🧂
- ¼ teaspoon pepper 🌶️
- ½ cup freshly grated Parmesan cheese 🧀
- 1 tablespoon chopped fresh parsley 🌿
🍴 Instructions:
1️⃣ Sauté the Garlic:
Begin by melting the butter in a medium saucepan over medium heat. Add the minced garlic and cook it just until it starts to brown and becomes aromatic, which should take about a minute. 🧄🧈
2️⃣ Add the Rice and Liquids:
Next, stir in the rice, chicken broth, milk, salt, and pepper. Make sure everything is well combined. 🍚🍗🥛🧂🌶️
3️⃣ Simmer the Rice:
Bring the mixture to a simmer, then cover the saucepan and reduce the heat to low. Let it cook undisturbed for 18 to 20 minutes, or until the rice is tender and most of the liquid has been absorbed. ⏳
4️⃣ Finish with Parmesan and Parsley:
Once the rice is cooked, remove the saucepan from the heat. Stir in the freshly grated Parmesan cheese and chopped parsley. Gently fluff the rice with a fork to distribute the cheese and parsley evenly. 🧀🌿🍴
5️⃣ Serve:
Serve the Garlic Parmesan Rice warm as a delicious and comforting side dish. Enjoy! 🍽️
Quick Facts:
- Prep Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4
This Garlic Parmesan Rice is not only quick and easy to make but also a versatile dish that complements many meals. The combination of creamy Parmesan and the subtle garlic flavor makes this a go-to recipe when you need a satisfying side that the whole family will love. Give it a try tonight and watch it become a regular in your meal rotation!
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Garlic Parmesan Rice
- Total Time: 25min
- Yield: 4 1x
Ingredients
3 tablespoons unsalted butter 🧈
3 cloves garlic, minced 🧄
1 cup long grain white rice (not instant or brown) 🍚
8 ounces chicken broth 🍗
8 ounces whole milk 🥛
¼ teaspoon salt 🧂
¼ teaspoon pepper 🌶️
½ cup freshly grated parmesan cheese 🧀
1 tablespoon chopped fresh parsley 🌿
Instructions
1️⃣ In a saucepan over medium heat, melt the butter. Add the minced garlic and cook until it begins to lightly brown and smells fragrant, about a minute. 🧄🧈
2️⃣ Add the rice, chicken broth, milk, salt, and pepper to the pan, stirring to combine. 🍚🍗🥛🧂🌶️
3️⃣ Bring to a simmer, cover, and reduce the heat to low. 🍲
4️⃣ Cook for about 18 to 20 minutes, or until the rice is tender and most of the liquid is absorbed. ⏳
5️⃣ Remove from heat. Add the parmesan cheese and parsley. Gently stir and fluff the rice with a fork. 🧀🌿🍴
6️⃣ Serve warm. 🍽️
- Prep Time: 5min
- Cook Time: 20min