1️⃣ In a saucepan over medium heat, melt the butter. Add the minced garlic and cook until it begins to lightly brown and smells fragrant, about a minute. 🧄🧈

2️⃣ Add the rice, chicken broth, milk, salt, and pepper to the pan, stirring to combine. 🍚🍗🥛🧂🌶️

3️⃣ Bring to a simmer, cover, and reduce the heat to low. 🍲

4️⃣ Cook for about 18 to 20 minutes, or until the rice is tender and most of the liquid is absorbed. ⏳

5️⃣ Remove from heat. Add the parmesan cheese and parsley. Gently stir and fluff the rice with a fork. 🧀🌿🍴

6️⃣ Serve warm. 🍽️