Description
Explore the savory crunch and delightful flavors of Garlic Parmesan Roasted Potatoes! This recipe transforms simple ingredients into a mouth-watering side dish that complements any main course. Perfect for family dinners, special occasions or as a tasty snack, these crispy potatoes are coated with garlic, Parmesan, and select spices, ensuring every bite is as satisfying as it is delicious.
Ingredients
Scale
- 4 medium potatoes (Russet, Yukon Gold, or red), cut into wedges or cubes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or by lightly greasing it.
- Season the Potatoes In a large mixing bowl, toss the potato wedges or cubes with olive oil, minced garlic, Italian seasoning, paprika, garlic powder, salt, and black pepper until well coated.
- Add the Parmesan Sprinkle the grated Parmesan cheese over the seasoned potatoes, tossing until everything is evenly coated.
- Arrange on Baking Sheet Spread the potatoes out in a single layer on the prepared baking sheet, making sure they aren’t overcrowded to allow for even roasting.
- Bake to Perfection Roast the potatoes in the preheated oven for 25–30 minutes, flipping them halfway through the cooking time. Continue baking until they are golden brown, crispy on the outside, and tender on the inside.
- Garnish and Serve Once done, remove the potatoes from the oven and garnish with freshly chopped parsley. Serve immediately, enjoying the aromatic and crispy delight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes