Ingredients
1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Juice of 1 lemon
Instructions
1οΈβ£ Preheat your oven to 400Β°F (200Β°C). π₯
2οΈβ£ In a bowl, combine the olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. π₯
3οΈβ£ Add the shrimp to the bowl and toss until they are fully coated with the mixture. π€
4οΈβ£ Arrange the shrimp in a single layer on a baking sheet. π
5οΈβ£ Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and slightly golden. β³
6οΈβ£ Remove from the oven and sprinkle with chopped parsley and fresh lemon juice before serving. ππΏ
- Prep Time: 10min
- Cook Time: 10min
Nutrition
- Calories: 250 Kcal