Description
Delve into the world of home-baked bread with this Garlic Rosemary Artisan Skillet Bread. This recipe marries the heady aromas of garlic and rosemary with the rustic charm of skillet baking, resulting in a bread with a crispy crust and a tender, flavorful interior. Perfect for both newcomers and seasoned bakers, this bread can be enjoyed as a standalone treat or as a complement to your favorite meals.
Ingredients
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped (or more, to taste)
- 1 ¼ teaspoons kosher salt
- ¾ teaspoon ground black pepper
- ½ teaspoon instant yeast
- 1 ½ cups room-temperature water
- 2 tablespoons cornmeal
Step-by-step Directions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, minced garlic, chopped rosemary, salt, pepper, and yeast. Add the water and mix using a wooden spoon or your hands until a sticky, wet dough forms. This process should take about 30 seconds.
Step 2: First Fermentation
Once mixed, cover the bowl tightly with plastic wrap and let it rest at room temperature. This fermentation period should last between 18-24 hours, during which the surface of the dough will develop bubbles.
Step 3: Prepare the Skillet
Lightly grease a 10-inch cast iron skillet with oil or nonstick spray, then dust with cornmeal to prevent sticking.
Step 4: Shape the Dough
Transfer the bubbly dough to a floured surface. Gently shape it into a round without deflating it too much, preserving the air bubbles that contribute to the bread’s texture.
Step 5: Second Rise
Place the shaped dough into the prepared skillet. Cover with a clean dish towel and let it rise at room temperature for about 2 hours, or until it doubles in size.
Step 6: Baking
Preheat your oven to 450°F (232°C). Bake the bread in the skillet for 30-40 minutes, or until the crust is golden brown and sounds hollow when tapped.
Servings & Preparation/Cooking Time
- Servings: Makes 1 loaf
- Preparation Time: Approximately 20 minutes (active time)
- Fermentation and Rising Time: About 20-26 hours
- Cooking Time: 30-40 minutes
Tips for Storage & Reheating
- Storage: Wrap the cooled bread in aluminum foil or store it in an airtight container. It will stay fresh for up to 3 days at room temperature or can be frozen for up to 3 months.
- Reheating: To recapture the bread’s freshly-baked warmth and texture, reheat it in an oven at 350°F for about 10 minutes, or until warm throughout.
Conclusion
This Garlic Rosemary Artisan Skillet Bread is a testament to the joys of bread making, combining simplicity with gourmet appeal. Whether you’re a novice or a baking aficionado, the enticing aromas and satisfying crunch of this bread are sure to make it a staple in your baking repertoire. Enjoy it fresh out of the oven, or savor it as part of your next meal. The rustic allure and deep flavors are sure to delight anyone lucky enough to get a slice.
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Garlic Rosemary Artisan Skillet Bread
- Total Time: 35 minute
- Yield: Makes 1 loaf 1x
Description
Delve into the world of home-baked bread with this Garlic Rosemary Artisan Skillet Bread. This recipe marries the heady aromas of garlic and rosemary with the rustic charm of skillet baking, resulting in a bread with a crispy crust and a tender, flavorful interior. Perfect for both newcomers and seasoned bakers, this bread can be enjoyed as a standalone treat or as a complement to your favorite meals.
Ingredients
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped (or more, to taste)
- 1 ¼ teaspoons kosher salt
- ¾ teaspoon ground black pepper
- ½ teaspoon instant yeast
- 1 ½ cups room-temperature water
- 2 tablespoons cornmeal
Instructions
- Step 1: Prepare the Dough In a large mixing bowl, combine the flour, minced garlic, chopped rosemary, salt, pepper, and yeast. Add the water and mix using a wooden spoon or your hands until a sticky, wet dough forms. This process should take about 30 seconds.
- Step 2: First Fermentation Once mixed, cover the bowl tightly with plastic wrap and let it rest at room temperature. This fermentation period should last between 18-24 hours, during which the surface of the dough will develop bubbles.
- Step 3: Prepare the Skillet Lightly grease a 10-inch cast iron skillet with oil or nonstick spray, then dust with cornmeal to prevent sticking.
- Step 4: Shape the Dough Transfer the bubbly dough to a floured surface. Gently shape it into a round without deflating it too much, preserving the air bubbles that contribute to the bread’s texture.
- Step 5: Second Rise Place the shaped dough into the prepared skillet. Cover with a clean dish towel and let it rise at room temperature for about 2 hours, or until it doubles in size.
- Step 6: Baking Preheat your oven to 450°F (232°C). Bake the bread in the skillet for 30-40 minutes, or until the crust is golden brown and sounds hollow when tapped.
- Prep Time: Approximately 20 minutes (active time)
- Cook Time: 30-40 minutes