Description
Delve into the world of home-baked bread with this Garlic Rosemary Artisan Skillet Bread. This recipe marries the heady aromas of garlic and rosemary with the rustic charm of skillet baking, resulting in a bread with a crispy crust and a tender, flavorful interior. Perfect for both newcomers and seasoned bakers, this bread can be enjoyed as a standalone treat or as a complement to your favorite meals.
Ingredients
Scale
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped (or more, to taste)
- 1 ¼ teaspoons kosher salt
- ¾ teaspoon ground black pepper
- ½ teaspoon instant yeast
- 1 ½ cups room-temperature water
- 2 tablespoons cornmeal
Instructions
- Step 1: Prepare the Dough In a large mixing bowl, combine the flour, minced garlic, chopped rosemary, salt, pepper, and yeast. Add the water and mix using a wooden spoon or your hands until a sticky, wet dough forms. This process should take about 30 seconds.
- Step 2: First Fermentation Once mixed, cover the bowl tightly with plastic wrap and let it rest at room temperature. This fermentation period should last between 18-24 hours, during which the surface of the dough will develop bubbles.
- Step 3: Prepare the Skillet Lightly grease a 10-inch cast iron skillet with oil or nonstick spray, then dust with cornmeal to prevent sticking.
- Step 4: Shape the Dough Transfer the bubbly dough to a floured surface. Gently shape it into a round without deflating it too much, preserving the air bubbles that contribute to the bread’s texture.
- Step 5: Second Rise Place the shaped dough into the prepared skillet. Cover with a clean dish towel and let it rise at room temperature for about 2 hours, or until it doubles in size.
- Step 6: Baking Preheat your oven to 450°F (232°C). Bake the bread in the skillet for 30-40 minutes, or until the crust is golden brown and sounds hollow when tapped.
- Prep Time: Approximately 20 minutes (active time)
- Cook Time: 30-40 minutes