Description
Garlic Sauteed Asparagus and Mushrooms combines the earthy flavors of mushrooms with the fresh, crisp taste of asparagus, all brought together by a rich garlic infusion and a hint of heat from red chili flakes. This dish is not only easy to prepare but also beautifully vibrant and packed with health benefits, making it the perfect addition to your culinary repertoire.Elevate your dinner table with this simple yet sophisticated side dish. The golden-brown sautéed mushrooms pair wonderfully with the tender green asparagus, and the hint of garlic adds a warm depth of flavor that is irresistible. Whether you’re hosting a dinner party or just making a family meal, this dish is sure to impress.
Ingredients
1 lb asparagus (This weight is before cutting the woody part.)
4 oz mushrooms (Button mushrooms recommended, but any variety can be used.)
1 tablespoon garlic paste
1 tablespoon olive oil
Cilantro for garnishing
½ teaspoon red chili flakes
Instructions
Prepare the Asparagus: Wash and dry asparagus. Cut off the woody bottom about 2 inches and slice into 2-3 inch pieces.
Prepare Mushrooms: Choose firm mushrooms, remove stems, peel, and slice. Wash and pat dry.
Saute and Season: In a nonstick or cast-iron skillet over medium heat, add mushrooms in a single layer. Cook undisturbed for 2 minutes, flip, and cook for another 2 minutes. Add asparagus, and stir fry for 1 minute. Then add garlic paste, olive oil, and red chili flakes. Cook for 5-6 minutes until asparagus are tender yet crisp.
Garnish & Serve: Garnish with chopped cilantro and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes