Description
Discover a tasty variation of the traditional noodle dishes with Garlic Sesame Noodles with a Twist. Combining the aromatic flavors of garlic and sesame with a touch of sweetness and optional spice, this recipe offers a perfect solution for those looking for a quick but satisfying meal. Ideal for a weeknight dinner or a nourishing lunch, this dish promises to delight your taste buds and leave you craving more.
Ingredients
- 8 oz spaghetti or noodles of your choice
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger (optional)
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Salt and pepper, to taste
- Optional: crushed red pepper flakes for heat
Step-by-step Directions
1. Cook the Noodles
Start by bringing a large pot of salted water to a boil. Add your chosen noodles and cook them according to the package instructions until they are al dente. Once cooked, drain and rinse the noodles under cold water to halt the cooking process. Set them aside for later use.
2. Make the Sauce
Heat the sesame oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, ensuring it becomes fragrant but not burnt. Stir in the soy sauce, honey (or maple syrup), rice vinegar, and if desired, the grated ginger. Allow the mixture to simmer for about 2-3 minutes to combine the flavors.
3. Combine Noodles and Sauce
Add the previously cooked noodles to the skillet containing the sauce. Toss everything together to coat the noodles evenly with the garlic sesame sauce. Cook the noodle mixture for an additional 2-3 minutes, stirring occasionally, until everything is well heated. Season with salt, pepper, and optional crushed red pepper flakes to taste.
4. Serve
Remove the skillet from the heat and transfer the noodles to a serving dish. Garnish with sesame seeds and sliced green onions before serving. Enjoy your flavorful and aromatic Garlic Sesame Noodles.
Servings & Preparation Time
This recipe serves about 4 people. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes, making for a total of 25 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Keep leftover noodles in an airtight container in the refrigerator for up to 3 days.
- To reheat: Simply warm the noodles in a skillet over medium heat, adding a little water or additional sesame oil to prevent sticking. Microwave reheating is also an option, though skillet warming is recommended for best texture.
Conclusion
The Garlic Sesame Noodles with a Twist offer a deliciously quick and versatile option for any mealtime. Whether served hot as a cozy dinner or enjoyed as a cold salad for lunch, this dish adjusts to suit your need for comfort and flavor. A joyful dance of savory, sweet, and optionally spicy elements, this recipe ensures a pleasurable eating experience every time.
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Garlic Sesame Noodles with a Twist
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Discover a tasty variation of the traditional noodle dishes with Garlic Sesame Noodles with a Twist. Combining the aromatic flavors of garlic and sesame with a touch of sweetness and optional spice, this recipe offers a perfect solution for those looking for a quick but satisfying meal. Ideal for a weeknight dinner or a nourishing lunch, this dish promises to delight your taste buds and leave you craving more.
Ingredients
- 8 oz spaghetti or noodles of your choice
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger (optional)
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Salt and pepper, to taste
- Optional: crushed red pepper flakes for heat
Instructions
- Cook the Noodles Start by bringing a large pot of salted water to a boil. Add your chosen noodles and cook them according to the package instructions until they are al dente. Once cooked, drain and rinse the noodles under cold water to halt the cooking process. Set them aside for later use.
- Make the Sauce Heat the sesame oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, ensuring it becomes fragrant but not burnt. Stir in the soy sauce, honey (or maple syrup), rice vinegar, and if desired, the grated ginger. Allow the mixture to simmer for about 2-3 minutes to combine the flavors.
- Combine Noodles and Sauce Add the previously cooked noodles to the skillet containing the sauce. Toss everything together to coat the noodles evenly with the garlic sesame sauce. Cook the noodle mixture for an additional 2-3 minutes, stirring occasionally, until everything is well heated. Season with salt, pepper, and optional crushed red pepper flakes to taste.
- Serve Remove the skillet from the heat and transfer the noodles to a serving dish. Garnish with sesame seeds and sliced green onions before serving. Enjoy your flavorful and aromatic Garlic Sesame Noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes