Description
The Garlic Shrimp Delight Gratin is a luxurious seafood dish combining delicate shrimp with a rich, creamy, and cheesy sauce, topped with a crunchy breadcrumb mix. Ideal for dinner parties or a special family meal, this gratin is not only satisfying but also visually appealing with its golden top layer. It features familiar flavors enhanced by garlic and a duo of cheeses, making it a dish that’s sure to delight any palate.
Ingredients
Scale
- 1 lb medium-sized shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepping the Oven and Dish: Begin by preheating the oven to 375°F (190°C) and greasing a 9×9 inch glass baking dish.
- Cooking the Garlic and Shrimp: Melt the butter in a skillet over medium heat and sauté the minced garlic for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until pink and fully cooked through, approximately 3-4 minutes. Remove from heat and set aside.
- Mixing the Ingredients: In a large bowl, combine the heavy cream, shredded mozzarella, half of the grated Parmesan, and the cooked shrimp. Stir these together until everything is well mixed.
- Assembling the Dish: Transfer the shrimp and cream mixture into the prepared baking dish.
- Preparing the Topping: In a separate bowl, mix the panko breadcrumbs with the remaining Parmesan cheese.
- Baking the Gratin: Evenly sprinkle the breadcrumb mixture over the shrimp mixture in the baking dish. Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
- Garnishing and Serving: Once baked, remove the gratin from the oven and let it cool slightly before sprinkling freshly chopped parsley over the top. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes