Looking for a cozy, delicious, and easy-to-make meal? Look no further than Garlic Swiss Mushrooms on Toast. This dish is perfect for brunch, lunch, or even a light dinner. Packed with flavor from fresh mushrooms, garlic, and cheese, it’s sure to become a go-to recipe whenever you crave a savory treat. Let’s dive into the ingredients and steps to create this irresistible toast.
Ingredients
- 2 tablespoons butter
- 4 cups sliced baby bella or cremini mushrooms
- 3 cloves garlic, minced
- 2 slices thick rustic French bread
- 2 tablespoons whole grain Dijon mustard
- 1 cup shredded Swiss cheese
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Directions
- Sauté Mushrooms and Garlic
Begin by melting the butter in a saucepan over medium-high heat. Once melted, add the sliced mushrooms and sweat them, stirring occasionally, for about 5 minutes. This will help the mushrooms soften and release their moisture. - Caramelize the Mushrooms
Add the minced garlic to the saucepan and sauté the mixture, stirring often. Allow the mushrooms to brown and all the liquid to evaporate. This should take about 15 minutes. The caramelized mushrooms will add a delicious depth of flavor to your toast. - Prepare the Bread
Preheat your broiler to its highest setting. Meanwhile, spread the whole grain Dijon mustard evenly on one side of each thick slice of rustic French bread. The mustard will provide a tangy kick to the dish. - Assemble the Toast
Sprinkle a layer of shredded Swiss cheese onto each mustard-coated slice of bread. Next, add an even layer of the mushroom and garlic mixture, and finish with another sprinkle of cheese. - Broil to Perfection
Place the assembled toast under the broiler and broil until the cheese is melted and starts to brown, which should take about 2 minutes. Watch closely to ensure the cheese doesn’t burn! - Finish and Serve
Remove the toast from the broiler, sprinkle with fresh thyme leaves, and season with salt and pepper to taste. Serve immediately and enjoy the incredible combination of flavors.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories: 380
Servings: 2
This Garlic Swiss Mushrooms on Toast is sure to impress your family or guests, providing a wonderful blend of savory and tangy flavors. Give this simple, satisfying recipe a try for your next cozy meal, and feel free to customize it with different herbs or cheese varieties to make it your own. Enjoy!
Garlic Swiss Mushrooms on Toast
- Total Time: 35 minutes
- Yield: 2 1x
Description
This Garlic Swiss Mushrooms on Toast recipe combines the earthy tones of baby bella mushrooms with the robust flavor of Swiss cheese, all held together by hearty slices of rustic French bread. The mélange of melted cheese, infused with the aromatic presence of fresh thyme and the zing of Dijon mustard, creates a dish that’s as pleasing to the eye as it is to the palate.Perfect for those who appreciate a touch of gourmet in everyday meals, this dish offers a symphony of flavors that brings the essence of simple yet sophisticated cooking right to your table. It’s a quick, savory treat that serves well as a light dinner or a luxurious weekend breakfast.
Ingredients
2 tablespoons butter
4 cups sliced baby bella or cremini mushrooms
3 cloves garlic, minced
2 slices thick rustic French bread
2 tablespoons whole grain Dijon mustard
1 cup shredded Swiss cheese
1 teaspoon fresh thyme leaves
Salt and pepper to taste
Instructions
Melt the butter in a saucepan over medium-high heat. Add the mushrooms and sweat, stirring occasionally, about 5 minutes.
Add the garlic and sauté, stirring often, until mushrooms are browned and all liquid has evaporated, about 15 minutes.
Preheat the broiler. Spread the mustard evenly on one side of each piece of bread.
Top each slice with a sprinkle of cheese, then evenly top with the mushrooms, and finish with another generous sprinkle of cheese.
Broil until the cheese is melted and starting to brown, about 2 minutes.
To serve, sprinkle with fresh thyme and season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 380