Description
This Garlic Swiss Mushrooms on Toast recipe combines the earthy tones of baby bella mushrooms with the robust flavor of Swiss cheese, all held together by hearty slices of rustic French bread. The mélange of melted cheese, infused with the aromatic presence of fresh thyme and the zing of Dijon mustard, creates a dish that’s as pleasing to the eye as it is to the palate.Perfect for those who appreciate a touch of gourmet in everyday meals, this dish offers a symphony of flavors that brings the essence of simple yet sophisticated cooking right to your table. It’s a quick, savory treat that serves well as a light dinner or a luxurious weekend breakfast.
Ingredients
2 tablespoons butter
4 cups sliced baby bella or cremini mushrooms
3 cloves garlic, minced
2 slices thick rustic French bread
2 tablespoons whole grain Dijon mustard
1 cup shredded Swiss cheese
1 teaspoon fresh thyme leaves
Salt and pepper to taste
Instructions
Melt the butter in a saucepan over medium-high heat. Add the mushrooms and sweat, stirring occasionally, about 5 minutes.
Add the garlic and sauté, stirring often, until mushrooms are browned and all liquid has evaporated, about 15 minutes.
Preheat the broiler. Spread the mustard evenly on one side of each piece of bread.
Top each slice with a sprinkle of cheese, then evenly top with the mushrooms, and finish with another generous sprinkle of cheese.
Broil until the cheese is melted and starting to brown, about 2 minutes.
To serve, sprinkle with fresh thyme and season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 380