Garlic Thyme Mashed Potatoes

Garlic Thyme Mashed Potatoes: A Creamy, Aromatic Side Dish

Welcome back to our culinary journey! Today, I’m thrilled to share a recipe that turns a classic side dish into a gourmet experience: Garlic Thyme Mashed Potatoes. This recipe combines the earthy depth of roasted garlic with the aromatic freshness of thyme, all blended into creamy mashed potatoes. It’s perfect for elevating a simple weeknight dinner or for impressing guests at your next gathering.

Ingredients

For the Roasted Garlic:

• 2 heads of garlic
• 1 tablespoon of olive oil (for roasting)
• 3 tablespoons of olive oil (for serving)

For the Mashed Potatoes:

• 3 pounds Russet or Golden Yukon potatoes, peeled and quartered
• 1.5 cups heavy cream
• 1 cup shredded Parmesan cheese
• 4 tablespoons salted butter
• ¼ teaspoon salt
• 3 tablespoons fresh thyme
• Freshly ground black pepper to taste

Directions

Roasting the Garlic:

1. Preheat your oven to 400°F (200°C).
2. Prepare the Garlic: Slice off the top portion of the garlic heads, discard any loose skin, and place the heads on a piece of foil.
3. Drizzle and Wrap: Drizzle 1 tablespoon of olive oil over the garlic, wrap it in foil, and roast in the oven for 45 minutes.
4. Prepare for Serving: Once cool, squeeze the garlic cloves into a small bowl, mix with 3 tablespoons of olive oil, and set aside.

Making the Mashed Potatoes:

1. Cook the Potatoes: While the garlic is roasting, place the peeled and quartered potatoes in a large pan filled with cold water, ensuring it covers the potatoes by 1-2 inches. Bring to a boil over high heat and cook for 15-20 minutes until the potatoes are tender.
2. Drain and Mash: Drain the potatoes well and return them to the bowl to mash.
3. Mix Ingredients: In the same pan, gently heat the heavy cream, then add back the mashed potatoes, shredded Parmesan, butter, and salt. Stir over low-medium heat for about 5 minutes until everything is beautifully combined.
4. Season: Fold in the roasted garlic mixture, fresh thyme, and freshly ground black pepper. Adjust the seasoning with salt as needed.

Serving Suggestions

Serve these Garlic Thyme Mashed Potatoes hot as the perfect complement to a robust meat dish, such as roasted lamb, grilled steak, or even a hearty vegetarian main. They’re sure to steal the show!

Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 65 minutes
• Total Time: 85 minutes
• Calories: 350 per serving
• Servings: 6

This dish not only satisfies your taste buds but also adds a touch of sophistication to your meal with its rich flavors and creamy texture. Enjoy crafting this delightful dish, and may it bring a smile to your table!

Garlic Thyme Mashed Potatoes

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• Author: Dulcia
• Total Time: 85 minutes
• Yield: 6 1x

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Description

These Garlic Thyme Mashed Potatoes are a rich and creamy delight, perfectly blending the aromatic essence of roasted garlic with the subtle, earthy tones of fresh thyme. Each forkful offers a smooth texture with bursts of robust flavors, ideal for those who appreciate a sophisticated twist on a classic comfort food.

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Ingredients

Scale 1x2x3x

Roasted garlic:
2 heads garlic
1 tablespoon olive oil for roasting
3 tablespoons olive oil for serving
Mashed potatoes:
3 pounds Russet potatoes (or Golden Yukon, peeled and quartered)
1.5 cups heavy cream
1 cup Parmesan cheese, shredded
4 tablespoons butter, salted
¼ teaspoon salt
3 tablespoons fresh thyme
Freshly ground black pepper

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Instructions

Roast garlic:
Preheat oven to 400°F.
Slice off the top portion of the garlic heads and discard loose leaves.
Place garlic heads on a piece of foil, drizzle with 1 tablespoon olive oil, and wrap with foil.
Roast for 45 minutes. Once cool, squeeze out the garlic cloves and mix with 3 tablespoons of olive oil in a small bowl.
Mashed potatoes:
While garlic roasts, peel and quarter potatoes. Place in a large pan with cold water covering 1-2 inches above the potatoes.
Bring to a boil and cook on high heat for 15-20 minutes until tender.
Drain well and mash in a large bowl.
In the same pan, heat heavy cream, then add mashed potatoes, Parmesan cheese, butter, and salt. Stir over low-medium heat for about 5 minutes.
Season with thyme and black pepper. Adjust salt as needed.

• Prep Time: 20 minutes
• Cook Time: 65 minutes

Nutrition

• Calories: 350 kcal