1️⃣ In a medium saucepan or pot, melt butter or ghee over medium heat. Add the onion and sauté for 3-4 minutes or until softened. Then, add the garlic and cook for 1 minute or until fragrant. 🧅🧄

2️⃣ Add turmeric powder and stir to combine. Mix in the rice and stir to combine. Cook for about 1 minute or until lightly toasted. 🌿🍚

3️⃣ Add the stock, salt and pepper. Mix well and bring to a boil. Once it starts to boil, reduce the heat to low, cover and simmer for 15 minutes or until the water has been absorbed. 🥣🧂🔥

4️⃣ Remove from the heat and set aside for 5 minutes before fluffing the rice with a fork. 🍚🍴

5️⃣ Drizzle with lemon juice and garnish with fresh parsley or cilantro leaves. 🍋🌿

6️⃣ Serve and enjoy! 🍽️😋