Name: Garlicky Grilled Veggie Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 2 to 3 large green zucchini; 2 to 3 large yellow zucchini; 2 large sweet bell peppers; 1 large red onion; 10 to 12 large mushrooms; 2 to 3 tbsp olive oil, for brushing onto veggies; Salt and black pepper; 1 tsp smoked paprika; 1 tsp EACH: dried thyme, dry rosemary; 3 tbsp lemon juice; 1/4 cup olive oil; 6 to 8 garlic cloves, finely minced; 1/4 cup chopped cilantro, or parsley; or both; Salt and pepper, to taste

Description

The Garlicky Grilled Veggie Salad is a delightful combination of smoky, charred vegetables dressed in a zesty garlic and lemon dressing. This salad is a perfect side dish for any summer barbecue or a light, refreshing main course on its own.

The medley of zucchini, bell peppers, red onions, and mushrooms offers a vibrant array of colors and flavors, enhanced by the aromatic herbs and spices. The garlic dressing adds a burst of freshness that perfectly complements the grilled veggies, making every bite a tantalizing experience. Ideal for those seeking a healthy, tasty, and easy-to-prepare dish.

Ingredients

Scale

2 to 3 large green zucchini
2 to 3 large yellow zucchini
2 large sweet bell peppers
1 large red onion
10 to 12 large mushrooms
2 to 3 tbsp olive oil, for brushing onto veggies
Salt and black pepper
1 tsp smoked paprika
1 tsp EACH: dried thyme, dry rosemary
For Garlic Dressing:

3 tbsp lemon juice
1/4 cup olive oil
6 to 8 garlic cloves, finely minced
1/4 cup chopped cilantro, or parsley; or both
Salt and pepper, to taste

Instructions

Preparing the Veggies: Wash the vegetables and pat them dry. Cut the zucchini and mushrooms in half, section the bell peppers into larger chunks, and cut the red onion into thick rings.
Place the vegetables onto a large tray and drizzle with olive oil. Season generously with salt, black pepper, paprika, thyme, and rosemary.
Grilling: Preheat an indoor grill pan over medium-high heat or an outdoor grill to 500F/260C. Add the vegetables in a single layer onto the hot grill. Grill for 3 to 4 minutes per side, turning once. Green zucchini takes about 5 minutes per side. Close the grill for faster cooking if using an outdoor grill.
Remove the grilled vegetables and cut them into bite-sized pieces. Place the chopped veggies into a large mixing bowl.
Making the Dressing: Combine the garlic, lemon juice, olive oil, cilantro, and salt in a small bowl. Stir until well combined.
Pour the dressing over the vegetables and toss with two large spoons. Enjoy warm.

Prep Time: 15 minutes
Cook Time: 10 minutes

Nutrition

Calories: 200 kcal