Description
The German Cherry Cake is an exquisite dessert that marries the sweetness of cherries with the richness of quark, encased in a delicate shortcrust pastry. This dessert is a testament to the beauty of German baking, showcasing traditional ingredients in a modern presentation. The tangy flavor of the cherries perfectly balances the creamy quark filling, making each slice a delightful experience. Whether served as a sophisticated breakfast or a decadent dessert, this cake promises to be a centerpiece at any table.
Ingredients
50 grams flour
125 g butter
150 grams sugar
1 packet of vanilla sugar
1 egg
For the filling:
750 g quark or drained Greek yogurt (drain 1 kg Greek yogurt in a sieve lined with paper towels in the fridge overnight – measure out 750 g)
100 ml milk
2 egg yolks
25 g butter, melted
2 sachets vanilla pudding custard powder (Dr. Oetker) or 80 g cornstarch + 1 1/2 vanilla bean pods, scraped out
130 g sugar
2 egg whites
60 g sugar
2 cups cherries (sour cherries, Rainier, etc.)
Instructions
Drain the cherries before baking if using canned. Drain the quark in a colander for 10 minutes. If using Greek yogurt, use 1 kg as a starting weight and drain overnight in a sieve lined with paper towels. Then weigh out 750 g.
Make the shortcrust pastry from 250 g flour, 125 g butter, 150 g sugar, a packet of vanilla sugar, and an egg. Mix in a stand mixer using the paddle attachment. Shape into a ball or disk and chill for 30 minutes.
While you chill the dough, make the filling by combining 750 g quark, 100 ml milk, 2 egg yolks, 25 g melted butter (should not be hot anymore), 2 packets of vanilla pudding powder, and 130 g of sugar to a creamy, smooth batter.
Whisk the egg whites in a clean bowl with 60 g sugar until stiff and fold into the quark custard.
Remove the cold dough from the refrigerator and press two-thirds of it onto the bottom of a 9-inch springform pan. No need to roll out, just press in. Make a rim using the last third.
Add the quark mixture and sprinkle with the drained cherries on top and bake in the oven for about 60-70 minutes (170-180 C / 350 F).
Prep Time: | Cooking Time: | Total Time: | Kcal: | Servings: 12
- Prep Time: 25 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 400 kcal