German Chocolate Cookies

German Chocolate Cookies: A Decadent Treat for Chocolate Lovers

Embrace the rich flavors of Germany with these delectable German Chocolate Cookies, which combine the classic elements of a beloved cake into a convenient and irresistible cookie form. Packed with gooey chocolate, sweet coconut, and crunchy pecans, these cookies are a dream come true for anyone who loves a sweet treat with depth and texture. Follow this easy recipe to whip up a batch that’s perfect for gatherings, gifts, or a quiet night in with a glass of milk.

Ingredients

• 1 cup butter, melted
• 1 ½ cups packed brown sugar
• 1 large egg
• 1 egg yolk
• 1 tablespoon vanilla extract
• 2 ½ cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 3/4 cup sweetened shredded coconut
• 1/2 cup chopped pecans
• 2 ounces semisweet or German chocolate, chopped

Directions

Prepare the Dough

1. Preheat and Prep: Start by preheating your oven to 375°F (190°C). Line your baking sheets with parchment paper or a silicone baking mat to ensure easy removal of cookies after baking.
2. Mix Wet Ingredients: In a large microwave-safe mixing bowl, melt the butter. Add the brown sugar to the melted butter, stir, and let it stand for 5 minutes to cool slightly. Whisk in the egg, egg yolk, and vanilla extract until the mixture is smooth.

Combine Dry Ingredients

1. Whisk Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
2. Combine with Wet Ingredients: Gradually mix the dry ingredients into the wet ingredients, stirring until just combined to avoid overmixing.

Add Ins and Bake

1. Fold in Extras: Gently fold in the shredded coconut, chopped pecans, and chocolate chunks to distribute them evenly throughout the dough.
2. Scoop and Place: Using a medium cookie scoop (about 1.5 tablespoons), drop scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
3. Bake: Bake in the preheated oven for 8-12 minutes, or until the edges are set but the centers remain soft. This ensures a chewy texture with a slightly crispy edge.

Cooling

1. Cool on Sheet: Allow the cookies to cool on the baking sheet for 5 minutes. This step helps them set without falling apart.
2. Transfer to Rack: After they’ve set slightly, transfer the cookies to a wire rack to cool completely. This stops the cooking process and prevents the bottoms from becoming too hard.

Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 12 minutes
• Total Time: 32 minutes
• Calories: 190 kcal per cookie
• Servings: 24 cookies

Conclusion

These German Chocolate Cookies offer a wonderful twist on the traditional German Chocolate Cake. With each bite, you’ll enjoy the rich combination of sweet chocolate, nutty pecans, and tropical coconut. They’re perfect for any occasion that calls for a special treat. Whether you’re hosting a party, looking for a unique dessert option, or simply want to satisfy your sweet tooth, these cookies are sure to impress. Enjoy baking and indulging in your homemade batch of chocolatey goodness!

German Chocolate Cookies

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• Author: Dulcia
• Total Time: 32 minutes
• Yield: 24 1x

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Description

German Chocolate Cookies are a delightful twist on the traditional German chocolate cake, transforming its rich flavors into bite-sized treats. These cookies meld the luxurious textures and tastes of coconut, pecans, and chocolate into a soft, chewy base, offering a mouth-watering experience with each bite.

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Ingredients

Scale 1x2x3x

1 cup butter, melted
1 ½ cups packed brown sugar
1 large egg
1 egg yolk
1 tablespoon vanilla extract
2 ½ cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
3/4 teaspoon kosher salt
3/4 cup sweetened shredded coconut
1/2 cup chopped pecans
2 ounces semisweet or German chocolate, chopped

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Instructions

Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper or a silicone baking mat.
In a large microwave-safe mixing bowl, melt the butter. Stir in the brown sugar and let the mixture stand for 5 minutes.
Add the egg and egg yolk to the butter mixture, stirring to combine. Stir in the vanilla extract.
Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients, stirring until just combined.
Fold in the shredded coconut, chopped pecans, and chocolate chunks.
Using a medium cookie scoop (about 1.5 tablespoons), drop scoops of dough 2 inches apart on the prepared cookie sheets.
Bake for 8-12 minutes, or until the edges of the cookies are set but the centers remain soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

• Prep Time: 20 minutes
• Cook Time: 12 minutes

Nutrition

• Calories: 190