German Streuseltaler

There’s something undeniably comforting about baking, especially when it results in something as delicious and eye-catching as the German Streuseltaler. This sweet pastry combines a soft, yeasted dough with a crunchy streusel topping and a tangy jam filling, all brought together by a zesty lemon glaze. It’s a perfect treat for any occasion, whether you’re hosting a coffee morning, looking for a special weekend bake, or simply want to treat yourself. Let’s dive into the recipe that promises to bring a piece of German bakery charm right into your kitchen.

Ingredients You’ll Need

For the Dough:

• 2 ½ cups flour
• ⅓ cup sugar
• 1 tbsp. instant yeast
• A pinch of salt
• 3.5 tbsp. soft butter
• 1 egg
• ⅔ cup warm milk

For the Topping:

• 1 cup flour
• 1 stick cold butter
• ½ cup sugar
• 1 tsp. vanilla sugar or vanilla extract
• 6 oz. red currant jam or your favorite jam

For the Glaze:

• 1 ½ cups powdered sugar
• 3 – 4 tbsp. lemon juice

Baking Instructions

1. Prepare for Baking: Start by pre-heating your oven to 350 F (175 C), ensuring it’s ready for your pastries.
2. Make the Dough: In a large bowl, mix together 2 ½ cups of flour, ⅓ cup of sugar, 1 tbsp. of instant yeast, and a pinch of salt. Warm up the milk slightly and melt the 3.5 tbsp. of butter in it. Add this, along with an egg, to your dry ingredients. Knead the mixture for about 5 minutes until you have a smooth dough. Let it rest in a floured bowl, covered, in a warm spot for about 20 minutes to rise.
3. Prepare the Streusel: While the dough is rising, prepare the streusel topping. Cube the cold butter and knead it with 1 cup of flour, ½ cup of sugar, and 1 tsp. of vanilla sugar or vanilla extract until you get a crumbly texture.
4. Shape and Top: Once the dough has risen, divide it into 8 equal pieces. Roll each piece into a ball, let them rest for 5 minutes, then flatten each ball into a 5 to 6-inch diameter disc. Place these on a baking sheet, spread a generous layer of your chosen jam on each, and sprinkle with the prepared streusel.
5. Final Rise and Bake: Allow the shaped pastries to rise for another 15 – 20 minutes. Then, bake in the preheated oven for 10 – 14 minutes, or until the streusel turns golden brown. Remove from the oven and let them cool on a wire rack.
6. Glaze and Serve: Mix 1 ½ cups of powdered sugar with 3 to 4 tbsp. of lemon juice to create a smooth glaze. Once the pastries are cool, drizzle them with the glaze. Allow the glaze to set before serving.

Nutritional Info & Servings

This recipe yields 8 servings, with each serving containing approximately 385 kcal. It’s a delightful treat that’s sure to satisfy your sweet tooth without being overly indulgent.

Final Thoughts

The German Streuseltaler is more than just a pastry; it’s a bite-sized journey to the heart of German baking traditions. The combination of soft, fluffy dough, crunchy streusel, and the tangy sweetness of the jam, all topped off with a lemon glaze, creates a symphony of flavors and textures that are hard to resist. Whether you’re new to baking or a seasoned pro, this recipe is straightforward and rewarding. So why not give it a try and bring a taste of Germany to your table? Enjoy the baking process and the delicious results!

German Streuseltaler

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• Author: Dulcia
• Total Time: 54 minutes + cooling
• Yield: 8 1x

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Description

Indulge in the heartwarming charm of German Streuseltaler, a delightful pastry that marries the tartness of red currant jam with the sweetness of a crumbly streusel topping. Each bite is a symphony of flavors that takes you on a culinary journey to the heart of Germany’s baking tradition.

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Ingredients

Scale 1x2x3x

Dough:

2 ½ cups flour
⅓ cup sugar
1 tbsp. instant yeast
1 pinch of salt
3.5 tbsp. soft butter
1 egg
⅔ cup warm milk
Topping:
1 cup flour
1 stick cold butter
½ cup sugar
1 tsp. vanilla sugar or vanilla extract
6 oz. red currant jam or your favorite jam
Glaze:
1 ½ cups powdered sugar
3 – 4 tbsp. lemon juice

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Instructions

Pre-heat the oven to 350 F.
Combine flour, sugar, yeast, and salt in a large bowl.
Heat the milk and melt the butter in it, then add to the bowl along with the egg. Knead for about 5 min.
Place in a floured bowl to rise for about 20 min.
For the streusel, cube the cold butter and knead with flour, sugar, and vanilla until crumbles form.
Divide the risen dough into 8 pieces, form balls, and let rest for 5 min.
Roll each ball into a 5 to 6-inch diameter disc, place on a baking sheet, spread with jam, and top with streusel.
Let rise for 15 – 20 min, then bake for 10 – 14 min.
Cool on a wire rack. Mix the powdered sugar and lemon juice to make the glaze and apply to pastries.

• Prep Time: 40 minutes
• Cook Time: 14 minutes

Nutrition

• Calories: 385 Kcal