Ingredients
2 ⅔ cups all-purpose flour 🌾
2 tablespoons cornstarch 🌽
1 teaspoon baking powder 🍚
¾ teaspoon baking soda 🥄
1 teaspoon sea salt 🧂
1 cup butter, softened 🧈
¾ cup brown sugar, packed 🍯
½ cup sugar 🍬
2 eggs 🥚🥚
1 teaspoon vanilla extract 🌼
2 cups walnuts, coarsely chopped 🌰
2 cups semisweet chocolate chips 🍫
Instructions
1️⃣ Preheat the oven to 400°F (200°C). Line baking sheets with parchment paper. 📄
2️⃣ In a bowl, combine all the dry ingredients: flour, cornstarch, baking powder, baking soda, and sea salt. Mix well. 🔄
3️⃣ In a different bowl, combine the softened butter, brown sugar, and sugar. Whisk with a mixer until smooth, about 2 minutes. 🍯➕🍬
4️⃣ Add 1 egg and whisk, then add the second egg and whisk again. Whisk in the vanilla extract. 🥚➕🥚➕🌼
5️⃣ Gradually add the flour mixture to the wet ingredients and beat on low speed until all ingredients are combined. Using a spatula, fold in the coarsely chopped walnuts and semisweet chocolate chips. 🍫➕🌰
6️⃣ Using a large ice cream scoop, place 1 scoop of cookie dough onto your hand and shape into 12 giant cookies. Place the cookies onto baking sheets, 2 inches apart (12 cookies per large baking sheet or 6 cookies on a small baking sheet). 🍪
7️⃣ Bake on the center rack for 12 minutes or until slightly golden. Do not overbake. After baking, let the cookies cool on the baking sheet. Enjoy while warm. 🍪😋
- Prep Time: 15 minutes
- Cook Time: 12 minutes