Ginger Almond Chicken: A Flavor Fusion Delight
Introduction: Today, I’m excited to share a recipe that brings together vibrant flavors and satisfying textures in a deliciously unique way. My Ginger Almond Chicken recipe is not only a feast for the taste buds but also a nutritious dish that’s easy to prepare. Whether you’re looking for a new weeknight dinner option or something special to serve at a gathering, this dish is sure to impress.
Ingredients:
- 4 boneless, skinless chicken breast halves (1 1/2 – 2 pounds total)
- 2 teaspoons ground coriander
- 1 teaspoon grated fresh ginger
- ¼ cup julienned fresh ginger
- 4 teaspoons canola oil or vegetable oil
- 2 teaspoons vinegar
- 1 teaspoon cornstarch
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 4 large scallions (or 6 small), trimmed
- 1/2 cup mango chutney, large pieces chopped
- 1/4 cup chicken broth
- 1 teaspoon minced garlic
- 1/4 cup sliced almonds, toasted
Directions:
- Prepare the Chicken: Slice chicken crosswise into 1/2-inch-thick pieces.
- Marinate: In a medium bowl, whisk together ground coriander, grated ginger, 2 teaspoons oil, vinegar, cornstarch, salt, and pepper until smooth. Add chicken strips to the marinade and let sit at room temperature for 15 minutes.
- Scallions Prep: Prepare scallions by thinly slicing the white parts and julienning the green parts; set aside.
- Chutney Mixture: In a small bowl, mix together mango chutney, chicken broth, and minced garlic.
- Cook the Chicken: Cook marinated chicken in a skillet over medium heat until browned and cooked through.
- Simmer: Add the chutney mixture to the skillet and bring to a simmer.
- Garnish and Serve: Garnish with toasted almonds and julienned scallions before serving.
Nutritional Information:
- Calories: 310 kcal per serving
- Servings: 4
Preparation Time:
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
Closing Thoughts: Ginger Almond Chicken is more than just a meal; it’s a celebration of flavors. The combination of spicy ginger, tangy mango chutney, and crunchy almonds brings a delightful contrast that makes this dish a memorable one. Pair it with a side of fluffy rice or a fresh salad for a complete meal. Enjoy the process of creating this dish and the wonderful aromas that will fill your kitchen!
Feel free to share your thoughts or modifications in the comments below. Happy cooking!
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Ginger Almond Chicken
- Total Time: 40 minutes
- Yield: 4 1x
Description
This Ginger Almond Chicken recipe features a mouthwatering blend of savory spices, nutty almonds, and the sweet tang of mango chutney, creating a dish that’s as delightful to look at as it is to eat. Each ingredient contributes to a symphony of flavors that dance across the palate, offering a culinary experience that’s both comforting and exotic.
Ingredients
4 boneless, skinless chicken breast halves (1 1/2 – 2 pounds total)
2 teaspoons ground coriander
1 teaspoon grated fresh ginger
¼ cup julienned fresh ginger
4 teaspoons canola oil or vegetable oil
2 teaspoons vinegar
1 teaspoon cornstarch
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
4 large scallions (or 6 small), trimmed
1/2 cup mango chutney, large pieces chopped
1/4 cup chicken broth
1 teaspoon minced garlic
1/4 cup sliced almonds, toasted
Instructions
Slice chicken crosswise into 1⁄2-inch-thick pieces.
In a medium bowl, whisk together ground coriander, grated ginger, 2 teaspoons oil, vinegar, cornstarch, salt, and pepper until smooth.
Add chicken strips to the marinade and let sit at room temperature for 15 minutes.
Prepare scallions by thinly slicing the white parts and julienning the green parts; set aside.
In a small bowl, mix together mango chutney, chicken broth, and minced garlic.
Cook marinated chicken in a skillet over medium heat until browned and cooked through.
Add the chutney mixture to the skillet and bring to a simmer.
Garnish with toasted almonds and
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 310 kcal