Ginger Beef Egg Rolls

Blog Post: Ginger Beef Egg Rolls – A Flavorful Twist on a Classic Favorite

When it comes to appetizers that are bursting with flavor and satisfying crunch, egg rolls are always a crowd-pleaser. But what if we told you that you could take your egg rolls to the next level? Enter Ginger Beef Egg Rolls – a savory and slightly spicy twist on the classic egg roll, packed with aromatic ginger, garlic, and a delicious blend of vegetables. These egg rolls are not just a treat for the taste buds, but they’re also quick and easy to make, making them perfect for any occasion.

Ingredients You’ll Need:

For the Egg Rolls:

• 1 lb. Ground Beef 🥩
• 1 tbsp. Olive Oil 🫒
• 2 tbsp. Grated Fresh Ginger 🫚
• 2 Garlic Cloves, grated or minced 🧄
• 2 cups Mixed Frozen Vegetables (or a fresh blend of carrots, broccoli, and bell peppers) 🥕🥦🌶️
• 2 tbsp. Ty Ling Orange Ginger Glaze 🍊🫚
• 2 tsp. Ty Ling Hot Mustard Chinese Style 🌶️
• Salt & Black Pepper, to taste 🧂
• 12-14 Egg Roll Wrappers 🥟

For the Sauce:

• 1/3 cup Water 💧
• 1 tbsp. Ty Ling Orange Ginger Glaze 🍊🫚
• 2 tsp. Ty Ling Hot Mustard Chinese Style 🌶️
• 1 tbsp. Olive Oil or Sesame Oil 🫒
• 1 tsp. Apple Cider Vinegar 🍎
• ½ tsp. Chili Pepper Flakes 🌶️

Instructions:

1. Prepare the Sauce:
Start by mixing all the sauce ingredients together in a small bowl. Once combined, set it aside. 🥣

2. Preheat the Oven:
Preheat your oven to 425°F (220°C). While it heats up, line a sheet pan with parchment paper. 📃

3. Cook the Beef:
Heat the olive oil in a skillet over medium-high heat for about 1 minute. Add the ground beef and brown it for 4-5 minutes, ensuring it’s fully cooked. 🥩

4. Add Flavor:
Once the beef is browned, add the grated ginger and garlic. Sauté everything together for about 1 minute to release the flavors. 🧄🫚

5. Cook the Vegetables:
Stir in the mixed vegetables and cook for an additional 4-5 minutes, or until the vegetables are tender and cooked through. 🥕🥦🌶️

6. Add the Sauce:
Mix in the Ty Ling Orange Ginger Glaze and Hot Mustard. Season with salt and black pepper to taste. 🧂

7. Assemble the Egg Rolls:
To assemble the egg rolls, brush the edges of each wrapper with cold water. Place a generous amount of the beef mixture into the center of the wrapper. Fold in the sides, then roll the wrapper like a burrito to seal. Place the egg rolls on the prepared sheet pan. 🥟

8. Bake to Perfection:
Brush the egg rolls with olive oil or sesame oil. Bake for 8-12 minutes, flipping them halfway through to ensure they become golden brown and crispy on all sides. 🔄

9. Serve and Enjoy:
Once baked, brush the egg rolls with the prepared sauce, reserving some for dipping. Serve warm and enjoy the delicious flavors of these Ginger Beef Egg Rolls! 🍽️

Recipe Details:

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: 210 Kcal per serving
• Servings: 4 servings

These Ginger Beef Egg Rolls are perfect for an appetizer or a light meal, combining savory beef with the zesty kick of ginger and the sweetness of the orange glaze. They’re sure to become a favorite in your household, and the best part? They’re incredibly easy to make!

Enjoy and Share!

We hope you enjoy making and eating these Ginger Beef Egg Rolls as much as we do. Don’t forget to share this recipe with your friends and family – it’s too good to keep to yourself!

This blog post is designed to give your readers a delicious new way to enjoy egg rolls, with clear instructions and a touch of personal enthusiasm to make them feel confident in trying the recipe.

Ginger Beef Egg Rolls

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• Author: Dulcia
• Total Time: 35min
• Yield: 4 1x

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Ingredients

Scale 1x2x3x

1 lb. Ground Beef 🥩
1 tbsp. Olive Oil 🫒
2 tbsp. Grated Fresh Ginger 🫚
2 Garlic Cloves, grated or minced 🧄
2 cups Mixed Frozen Vegetables (or Fresh Blend of Carrots, Broccoli, and Bell Peppers) 🥕🥦🌶️
2 tbsp. Ty Ling Orange Ginger Glaze 🍊🫚
2 tsp. Ty Ling Hot Mustard Chinese Style 🌶️
Salt & Black Pepper, to taste 🧂
12–14 Egg Roll Wrappers 🥟
For the Sauce:

1/3 cup Water 💧
1 tbsp. Ty Ling Orange Ginger Glaze 🍊🫚
2 tsp. Ty Ling Hot Mustard Chinese Style 🌶️
1 tbsp. Olive Oil or Sesame Oil 🫒
1 tsp. Apple Cider Vinegar 🍎
½ tsp. Chili Pepper Flakes 🌶️

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Instructions

1️⃣ To Make the Sauce: Mix all ingredients together in a small bowl. Set aside. 🥣

2️⃣ Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper. 📃

3️⃣ Add the olive oil to a skillet over medium-high heat and cook for 1 minute. 🍳

4️⃣ Add the ground beef and brown for 4-5 minutes. 🥩

5️⃣ Add the grated ginger and garlic. Sauté for 1 minute. 🧄🫚

6️⃣ Add the vegetables and cook for 4-5 more minutes, until the vegetables are cooked through and tender. 🥕🥦🌶️

7️⃣ Stir in the hot mustard and orange ginger glaze. Season with salt and black pepper to taste. 🧂

8️⃣ To Assemble: Use your fingers to brush cold water along the edges of the wrappers. Add a generous scooping of the beef mixture into the center. Fold in the sides, then roll like a burrito to seal. Place on the prepared pan. 🥟

9️⃣ Brush the egg rolls with olive oil or sesame oil. 🫒

🔟 Bake for 8-12 minutes, flipping halfway, until golden brown and crispy. 🔄

1️⃣1️⃣ Brush the egg rolls in the sauce, reserving leftover sauce to use for dipping. Enjoy warm! 🍽️

• Prep Time: 15min
• Cook Time: 20 min

Nutrition

• Calories: 210 Kcal