1️⃣ To Make the Sauce: Mix all ingredients together in a small bowl. Set aside. 🥣

2️⃣ Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper. 📃

3️⃣ Add the olive oil to a skillet over medium-high heat and cook for 1 minute. 🍳

4️⃣ Add the ground beef and brown for 4-5 minutes. 🥩

5️⃣ Add the grated ginger and garlic. Sauté for 1 minute. 🧄🫚

6️⃣ Add the vegetables and cook for 4-5 more minutes, until the vegetables are cooked through and tender. 🥕🥦🌶️

7️⃣ Stir in the hot mustard and orange ginger glaze. Season with salt and black pepper to taste. 🧂

8️⃣ To Assemble: Use your fingers to brush cold water along the edges of the wrappers. Add a generous scooping of the beef mixture into the center. Fold in the sides, then roll like a burrito to seal. Place on the prepared pan. 🥟

9️⃣ Brush the egg rolls with olive oil or sesame oil. 🫒

🔟 Bake for 8-12 minutes, flipping halfway, until golden brown and crispy. 🔄

1️⃣1️⃣ Brush the egg rolls in the sauce, reserving leftover sauce to use for dipping. Enjoy warm! 🍽️