Description
The Gingerbread Bliss Soufflé is a delightful fusion of festive flavors and the classic lightness of a traditional soufflé. This recipe infuses the aromatic warmth of ginger, cinnamon, and nutmeg into a fluffy, airy dessert that rises beautifully to the occasion. Perfect for holiday gatherings, this soufflé adds a touch of elegance and a taste of nostalgia to any festive meal.
Ingredients
Scale
- 2 tablespoons butter, softened (plus extra for greasing)
- 1/2 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup milk
- 3 large eggs, separated
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- Powdered sugar, for dusting
Instructions
- Prepare the Ramekins: Preheat your oven to 375°F (190°C). Grease four 6-ounce ramekins with softened butter and lightly dust them with flour. Arrange the prepared ramekins on a baking sheet.
- Make the Base: In a medium saucepan, melt the butter over low heat. Stir in the brown sugar, flour, ginger, cinnamon, nutmeg, and salt. Gradually add the milk, whisking continuously, until the mixture thickens (about 3-5 minutes). Remove from heat, and stir in the egg yolks and vanilla extract until fully combined.
- Whip the Egg Whites: In a separate bowl, beat the egg whites with the cream of tartar until stiff peaks form, ensuring the mixture is fluffy and firm.
- Combine Mixtures: Carefully fold the whipped egg whites into the gingerbread mixture in three additions, taking care to maintain the volume of the egg whites.
- Fill Ramekins: Evenly distribute the soufflé mixture into the ramekins, filling them about three-quarters full.
- Bake: Place the ramekins in the oven and bake for 15-18 minutes, or until the soufflés are puffed up and golden on top.
- Serve: Remove the soufflés from the oven, dust them with powdered sugar, and serve immediately to enjoy their perfect texture and delightful rise.
- Prep Time: 20 minutes
- Cook Time: 18 minutes