Gingerbread Brownies

Gingerbread Brownies Recipe

Ingredients:

• 1 cup (2 sticks / 227 g) unsalted butter, melted
• 1 ½ cups (300 g) light brown sugar, packed
• 2 large eggs, room temperature
• 2 tablespoons molasses
• 1 teaspoon vanilla extract
• 2 ½ cups (312.5 g) all-purpose flour
• 1 tablespoon ground ginger
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• Confectioners’ sugar, for dusting

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Line a 9×9-inch baking dish with parchment paper, leaving some overhang for easy removal. Set aside.

2. Prepare the Wet Ingredients:

• In a large mixing bowl, combine the melted butter and brown sugar. Stir well until the mixture is smooth and fully incorporated.
• Add the eggs, molasses, and vanilla extract, and mix until smooth.

3. Combine the Dry Ingredients:

• In a separate medium bowl, whisk together the flour, ground ginger, cinnamon, baking powder, and salt.

4. Mix the Batter:

• Gradually add the flour mixture to the wet ingredients, stirring until the batter is fully combined and no dry streaks remain.

5. Bake the Brownies:

• Spread the batter evenly into the prepared baking dish.
• Bake for 30-35 minutes or until the edges are set and the center is firm. If using a 9×13-inch pan, reduce the baking time to 25-30 minutes.

6. Cool and Serve:

• Allow the brownies to cool completely in the pan.
• Once cooled, dust the top with confectioners’ sugar for a festive finish.
• Slice into squares and serve.

Recipe Details:

• Prep Time: 10 minutes
• Cooking Time: 30-35 minutes
• Total Time: 45 minutes
• Calories: 220 kcal per serving
• Servings: 12 brownies

Tips for Perfect Gingerbread Brownies

• Use Room Temperature Eggs: This helps the ingredients mix more smoothly and evenly.
• Don’t Overbake: These brownies should remain soft and slightly chewy. Keep an eye on the edges to make sure they don’t overcook.
• Add Extra Spice: If you love the warmth of gingerbread, feel free to increase the ginger or cinnamon for a spicier kick.

Conclusion

These Gingerbread Brownies are the ultimate holiday treat, combining the bold flavors of gingerbread with the irresistible texture of brownies. They’re quick to prepare, making them an ideal dessert for last-minute holiday gatherings or a sweet addition to your festive dessert spread.

Enjoy these brownies on their own or pair them with a scoop of vanilla ice cream for an extra indulgent treat. Whatever the occasion, they’re sure to bring warmth and sweetness to your holiday season!

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