Gingerbread Brownies

Gingerbread Brownies Recipe

Ingredients:

• 1 cup (2 sticks / 227 g) unsalted butter, melted
• 1 ½ cups (300 g) light brown sugar, packed
• 2 large eggs, room temperature
• 2 tablespoons molasses
• 1 teaspoon vanilla extract
• 2 ½ cups (312.5 g) all-purpose flour
• 1 tablespoon ground ginger
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• Confectioners’ sugar, for dusting

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Line a 9×9-inch baking dish with parchment paper, leaving some overhang for easy removal. Set aside.

2. Prepare the Wet Ingredients:

• In a large mixing bowl, combine the melted butter and brown sugar. Stir well until the mixture is smooth and fully incorporated.
• Add the eggs, molasses, and vanilla extract, and mix until smooth.

3. Combine the Dry Ingredients:

• In a separate medium bowl, whisk together the flour, ground ginger, cinnamon, baking powder, and salt.

4. Mix the Batter:

• Gradually add the flour mixture to the wet ingredients, stirring until the batter is fully combined and no dry streaks remain.

5. Bake the Brownies:

• Spread the batter evenly into the prepared baking dish.
• Bake for 30-35 minutes or until the edges are set and the center is firm. If using a 9×13-inch pan, reduce the baking time to 25-30 minutes.

6. Cool and Serve:

• Allow the brownies to cool completely in the pan.
• Once cooled, dust the top with confectioners’ sugar for a festive finish.
• Slice into squares and serve.

Recipe Details:

• Prep Time: 10 minutes
• Cooking Time: 30-35 minutes
• Total Time: 45 minutes
• Calories: 220 kcal per serving
• Servings: 12 brownies

Tips for Perfect Gingerbread Brownies

• Use Room Temperature Eggs: This helps the ingredients mix more smoothly and evenly.
• Don’t Overbake: These brownies should remain soft and slightly chewy. Keep an eye on the edges to make sure they don’t overcook.
• Add Extra Spice: If you love the warmth of gingerbread, feel free to increase the ginger or cinnamon for a spicier kick.

Conclusion

These Gingerbread Brownies are the ultimate holiday treat, combining the bold flavors of gingerbread with the irresistible texture of brownies. They’re quick to prepare, making them an ideal dessert for last-minute holiday gatherings or a sweet addition to your festive dessert spread.

Enjoy these brownies on their own or pair them with a scoop of vanilla ice cream for an extra indulgent treat. Whatever the occasion, they’re sure to bring warmth and sweetness to your holiday season!

Gingerbread Brownies

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• Author: Dulcia
• Total Time: 45 minutes
• Yield: 12 1x

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Description

These Gingerbread Brownies bring together the rich, chewy texture of brownies with the warm, spiced flavors of gingerbread. The combination of molasses, ground ginger, and cinnamon creates a comforting holiday taste, while the buttery base ensures each bite melts in your mouth. With a dusting of confectioners’ sugar on top, these brownies offer a festive touch perfect for any holiday gathering.

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Ingredients

Scale 1x2x3x

1 cup (2 sticks / 227 g) unsalted butter, melted
1 ½ cups (300 g) light brown sugar, packed
2 large eggs, room temperature
2 tablespoons molasses
1 teaspoon vanilla extract
2 ½ cups (312.5 g) all-purpose flour
1 tablespoon ground ginger
2 teaspoons cinnamon
1 teaspoon baking powder
½ teaspoon kosher salt
Confectioners’ sugar, for dusting

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Instructions

Preheat the oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper and set it aside.
In a large bowl, combine the melted butter and brown sugar. Stir well until fully incorporated.
Mix in the eggs, molasses, and vanilla extract, stirring until smooth.
In a separate medium bowl, whisk together the flour, ground ginger, cinnamon, baking powder, and salt.
Gradually add the flour mixture to the wet ingredients, stirring until completely combined and no dry streaks remain.
Spread the batter evenly into the prepared pan. Bake for 30-35 minutes, or until the edges are set and the center is firm. For a 9×13-inch pan, bake for 25-30 minutes.
Allow the brownies to cool completely in the pan before dusting with confectioners’ sugar.
Once cooled, cut into squares and serve.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes

Nutrition

• Calories: 220