Description
Indulge in the aromatic warmth of the holiday season with these “Gingerbread Delight Scones”. Perfectly spiced and irresistibly tender, these scones are the ideal companion to your favorite hot beverage. Whether you’re cozying up by the fire or gathering around the breakfast table, these scones offer a delightful taste of traditional gingerbread in a novel form that’s sure to please both family and guests alike.
Ingredients
- 2 cups unbleached white flour (8oz/240g)
- 1 tbsp baking powder
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/2 tsp sea salt
- 2 tbsp granulated sugar (or alternative sweetener)
- 1 tsp granulated sugar, for sprinkling
- 1/2 cup cold cubed butter or vegan butter (4oz/115g)
- 1/4 cup molasses (3oz/85g)
- 1/2 cup milk (dairy or plant-based)
- 1 tsp milk, for brushing
- 1 cup powdered sugar
- 2 tbsp melted butter or vegan butter
- 1 tbsp maple syrup
- 1 tsp pure vanilla extract
Step-by-step Directions
1. Preheating the Oven
Preheat your oven to 425°F, setting the stage for a quick, crisp baking.
2. Combining Dry Ingredients
In a large bowl, blend the flour, baking powder, ginger, cinnamon, cloves, salt, and 2 tablespoons of sugar.
3. Incorporating Butter
Use a pastry cutter or fork to cut the cold cubed butter into the dry ingredients until achieving a coarse, pea-sized crumb consistency.
4. Adding Liquids
Stir in the molasses and milk until the mixture is just combined, taking care not to overmix.
5. Shaping the Scones
Turn out the dough onto a lined or greased baking tray, flattening it into a 3/4 inch thick circle. Brush the top with milk and sprinkle evenly with sugar.
6. Cutting and Baking
Divide the dough into 8 equal wedges, then bake for 17-20 minutes or until golden brown and risen.
7. Preparing Icing
While the scones bake, whisk together powdered sugar, melted butter, maple syrup, and vanilla until smooth.
8. Final Touches
Once baked, drizzle the warm scones with the prepared icing, ensuring even coverage before the icing sets.
Servings & Preparation Time
Yields: 8 scones
Preparation time: 15 minutes
Cooking time: 20 minutes
Tips for Storage & Reheating
- Storage: Store scones in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Reheating: To revive the just-baked taste, briefly warm scones in a microwave or cover with foil and reheat in the oven at 300°F for about 10 minutes.
- Freezing: Un-iced scones can be frozen for up to 3 months. Thaw overnight at room temperature and reheat as described above before icing.
Conclusion
The “Gingerbread Delight Scones” recipe presents a mouth-watering blend of festive spices and comforting textures, making it a perfect bake for holiday mornings or as a treat to share with loved ones. These scones are uncomplicated to prepare and promise to transport your senses directly into the spirit of the season. So, preheat your oven and get ready to enjoy a delectable batch of these holiday-inspired delights.
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Gingerbread Delight Scones
- Total Time: 35 minutes
- Yield: 8 scones 1x
Description
Indulge in the aromatic warmth of the holiday season with these “Gingerbread Delight Scones”. Perfectly spiced and irresistibly tender, these scones are the ideal companion to your favorite hot beverage. Whether you’re cozying up by the fire or gathering around the breakfast table, these scones offer a delightful taste of traditional gingerbread in a novel form that’s sure to please both family and guests alike.
Ingredients
- 2 cups unbleached white flour (8oz/240g)
- 1 tbsp baking powder
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/2 tsp sea salt
- 2 tbsp granulated sugar (or alternative sweetener)
- 1 tsp granulated sugar, for sprinkling
- 1/2 cup cold cubed butter or vegan butter (4oz/115g)
- 1/4 cup molasses (3oz/85g)
- 1/2 cup milk (dairy or plant-based)
- 1 tsp milk, for brushing
- 1 cup powdered sugar
- 2 tbsp melted butter or vegan butter
- 1 tbsp maple syrup
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 425°F, setting the stage for a quick, crisp baking.
- In a large bowl, blend the flour, baking powder, ginger, cinnamon, cloves, salt, and 2 tablespoons of sugar.
- Use a pastry cutter or fork to cut the cold cubed butter into the dry ingredients until achieving a coarse, pea-sized crumb consistency.
- Stir in the molasses and milk until the mixture is just combined, taking care not to overmix.
- Turn out the dough onto a lined or greased baking tray, flattening it into a 3/4 inch thick circle. Brush the top with milk and sprinkle evenly with sugar.
- Divide the dough into 8 equal wedges, then bake for 17-20 minutes or until golden brown and risen.
- While the scones bake, whisk together powdered sugar, melted butter, maple syrup, and vanilla until smooth.
- Once baked, drizzle the warm scones with the prepared icing, ensuring even coverage before the icing sets.
- Prep Time: 15 minutes
- Cook Time: 20 minutes