Description
These Glazed Donut Waffles are the perfect fusion of two beloved breakfast treats. Imagine the soft, fluffy texture of a waffle combined with the sweet, sugary glaze of a donut—truly the best of both worlds. The waffles are golden and crispy on the outside, with a tender interior that pairs beautifully with the rich vanilla glaze.
Ingredients
For the Waffles:
1 cup all-purpose flour
2 tsp baking powder
Pinch of salt
1 egg
2 tbsp sugar
½ cup milk
¼ cup melted butter
1 tsp vanilla extract
For the Glaze:
½ cup powdered sugar
2 tbsp milk
1 tsp vanilla extract
Instructions
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt.
In a separate bowl, whisk the egg, sugar, milk, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Preheat your waffle iron and lightly coat it with cooking spray.
Ladle the batter into the waffle iron, making sure to spread it evenly. Cook for about 5-7 minutes, or until the waffles are golden brown and cooked through.
While the waffles are cooking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the waffles are done, dip one side of each waffle into the glaze, allowing any excess to drip off.
Serve the glazed waffles warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 270