Gluten-Free Beignets

Gluten-Free Beignets: A Delightful Treat for Everyone

Introduction: Beignets, the classic French-inspired pastry famous in New Orleans, are typically off-limits for those on a gluten-free diet. However, this recipe transforms the traditional beignet into a gluten-free delight that everyone can enjoy. Light, fluffy, and just as satisfying as their gluten-containing counterparts, these gluten-free beignets make the perfect treat for breakfast, brunch, or a sweet snack.

Ingredients:

For the Yeast Mix:

• 2 teaspoons dry active yeast
• 6 tablespoons warm water (110°F)
• 2 tablespoons sugar

For the Beignets:

• 1 ½ cups gluten-free flour blend
• ⅛ teaspoon salt
• ⅓ cup canned coconut milk
• 1 large egg
• 2 tablespoons melted butter

For Frying:

• 2 cups oil

For Dusting:

• ½ cup powdered sugar

Directions:

1. Prepare the Yeast Mix:
   • In a small dish, dissolve the sugar in warm water. Add the dry active yeast and let it sit for about 10 minutes, or until it becomes frothy. This indicates that the yeast is active and ready to use.
2. Make the Dough:
   • In a large mixing bowl, whisk together the gluten-free flour blend and salt. Stir in the frothy yeast mixture, coconut milk, beaten egg, and melted butter. Mix until a soft dough forms. This dough will be slightly sticky due to the nature of gluten-free flour.
3. Let the Dough Rise:
   • Cover the bowl with plastic wrap and allow the dough to rise for about 45-60 minutes. For an optimal rising environment, you can preheat your oven to 200°F, turn it off, then place the bowl inside with the door slightly ajar.
4. Shape the Beignets:
   • Once the dough has doubled in size, dust a piece of wax paper with gluten-free flour. Roll out the dough to about ½ inch thickness. Cut into 1-inch squares using a sharp knife or pizza cutter.
5. Fry the Beignets:
   • Heat the oil in a Dutch oven or heavy cast iron skillet to 350°F. Fry the beignet squares in batches, cooking each side for about 1 ½ minutes or until golden brown. Ensure the oil temperature is consistent to prevent the beignets from burning on the outside and staying raw inside.
6. Dust with Sugar:
   • Drain the fried beignets on paper towels. While they are still warm, toss them in powdered sugar until they are generously coated.

Preparation Time: 20 minutes Cooking Time: 10 minutes Total Time: 1 hour 30 minutes Nutritional Information: Each beignet approximately contains 120 kcal. Servings: 24 beignets

Conclusion: These gluten-free beignets are a fantastic way to indulge in a beloved dessert without the gluten. They capture the essence of the traditional beignet through their fluffy texture and sweet, sugary coating. Perfect for sharing with friends and family, these beignets are sure to impress, no matter the occasion.

Tip: If you have leftovers, though they’re best enjoyed fresh, you can reheat them in the oven at 300°F for a few minutes to restore some of their crispiness before serving.

Enjoy your homemade gluten-free beignets and the smiles they bring!

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