Gluten Free Blueberry Waffles 🫐

Gluten Free Blueberry Waffles 🫐

These gluten-free blueberry waffles are the perfect breakfast treat, combining the natural sweetness of ripe bananas with the tart burst of fresh blueberries. Whether you’re gluten-sensitive or simply love delicious waffles, this recipe is sure to become a favorite in your household.

Ingredients

• 2 ripe bananas 🍌🍌
• 1 ½ cups gluten-free rolled oats 🌾
• 2 eggs 🥚🥚
• ½ cup Planet Oat Original Oatmilk 🥛
• ½ tablespoon vanilla extract 🍦
• 1 teaspoon cinnamon 🌿
• ¼ cup maple syrup 🍁
• 2 tablespoons melted ghee 🧈
• 2 teaspoons baking powder 🧂
• 6 oz blueberries, rinsed and drained 🫐

Instructions

1. Prepare the Batter: Add the bananas, gluten-free oats, eggs, Planet Oat Original Oatmilk, vanilla extract, cinnamon, maple syrup, ghee, and baking powder to a high-powered blender. 🥄
2. Blend: Blend until the batter is completely smooth. 🌀
3. Incorporate Blueberries: Add the blueberries to the batter and stir until well-combined. 🫐
4. Rest the Batter: Allow the batter to rest for a few minutes. This will allow the oats to soak up some of the moisture. 🌾
5. Heat the Waffle Maker: While your batter is resting, heat your waffle maker. 🔥
6. Cook the Waffles: Once the waffle maker is heated, spray it with a little non-stick spray (I used avocado oil non-stick spray). Fill the waffle maker with batter, close the lid, and let cook until the waffle is golden brown and beginning to crisp. This takes about 5-6 minutes in my waffle maker. Once the steam stops coming out from the sides of the waffle maker, I like to check for doneness. 🧇
7. Cool the Waffles: Transfer the cooked waffle to a wire cooling rack or baking sheet. 🧺
8. Repeat the Process: Repeat this process until all of the waffle batter has been cooked. Be sure to give the waffle maker a quick spray of oil before adding new batter each time. 🔄
9. Serve and Enjoy: Serve the waffles with additional toppings like fresh blueberries, powdered sugar, and maple syrup. Enjoy! 🍽️🫐🍁

Additional Information

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Calories: 250 Kcal per serving
• Servings: 4 servings

Enjoy these delicious and healthy gluten-free blueberry waffles with your loved ones. Perfect for a cozy breakfast or brunch, they are sure to delight everyone at the table!

Gluten Free Blueberry Waffles 🫐

---

• Author: Dulcia
• Total Time: 40min
• Yield: 4 1x

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

2 ripe bananas 🍌🍌
1 ½ cups gluten free rolled oats 🌾
2 eggs 🥚🥚
½ cup Planet Oat Original Oatmilk 🥛
½ tablespoon vanilla extract 🍦
1 teaspoon cinnamon 🌿
¼ cup maple syrup 🍁
2 tablespoons melted ghee 🧈
2 teaspoons baking powder 🧂
6 oz blueberries, rinsed and drained 🫐

---

Instructions

1️⃣ Add the bananas, gluten free oats, eggs, Planet Oat Original Oatmilk, vanilla extract, cinnamon, maple syrup, ghee, and baking powder to a high-powered blender. 🥄

2️⃣ Blend until the batter is completely smooth. 🌀

3️⃣ Add the blueberries to the batter and stir until well-combined. 🫐

4️⃣ Allow the batter to rest for a few minutes. This will allow the oats to soak up some of the moisture. 🌾

5️⃣ While your batter is resting, heat your waffle maker. 🔥

6️⃣ Once the waffle maker is heated, spray it with a little non-stick spray (I used avocado oil non-stick spray), fill the waffle maker with batter, close the lid and let cook until the waffle is golden brown and beginning to crisp. This takes 5-6 minutes in my waffle maker. Once the steam stops coming out from the sides of the waffle maker, I like to check for doneness. 🧇

7️⃣ Transfer the cooked waffle to a wire cooling rack or baking sheet. 🧺

8️⃣ Repeat this process until all of the waffle batter has been cooked. Be sure to give the waffle maker a quick spray of oil before adding new batter each time. 🔄

9️⃣ Serve the waffles with additional toppings like fresh blueberries, powdered sugar, and maple syrup. Enjoy! 🍽️🫐🍁

• Prep Time: 10min
• Cook Time: 30min

Nutrition

• Calories: 250 Kcal