Gluten Free Blueberry Waffles 🫐
These gluten-free blueberry waffles are the perfect breakfast treat, combining the natural sweetness of ripe bananas with the tart burst of fresh blueberries. Whether you’re gluten-sensitive or simply love delicious waffles, this recipe is sure to become a favorite in your household.
Ingredients
- 2 ripe bananas 🍌🍌
- 1 ½ cups gluten-free rolled oats 🌾
- 2 eggs 🥚🥚
- ½ cup Planet Oat Original Oatmilk 🥛
- ½ tablespoon vanilla extract 🍦
- 1 teaspoon cinnamon 🌿
- ¼ cup maple syrup 🍁
- 2 tablespoons melted ghee 🧈
- 2 teaspoons baking powder 🧂
- 6 oz blueberries, rinsed and drained 🫐
Instructions
- Prepare the Batter: Add the bananas, gluten-free oats, eggs, Planet Oat Original Oatmilk, vanilla extract, cinnamon, maple syrup, ghee, and baking powder to a high-powered blender. 🥄
- Blend: Blend until the batter is completely smooth. 🌀
- Incorporate Blueberries: Add the blueberries to the batter and stir until well-combined. 🫐
- Rest the Batter: Allow the batter to rest for a few minutes. This will allow the oats to soak up some of the moisture. 🌾
- Heat the Waffle Maker: While your batter is resting, heat your waffle maker. 🔥
- Cook the Waffles: Once the waffle maker is heated, spray it with a little non-stick spray (I used avocado oil non-stick spray). Fill the waffle maker with batter, close the lid, and let cook until the waffle is golden brown and beginning to crisp. This takes about 5-6 minutes in my waffle maker. Once the steam stops coming out from the sides of the waffle maker, I like to check for doneness. 🧇
- Cool the Waffles: Transfer the cooked waffle to a wire cooling rack or baking sheet. 🧺
- Repeat the Process: Repeat this process until all of the waffle batter has been cooked. Be sure to give the waffle maker a quick spray of oil before adding new batter each time. 🔄
- Serve and Enjoy: Serve the waffles with additional toppings like fresh blueberries, powdered sugar, and maple syrup. Enjoy! 🍽️🫐🍁
Additional Information
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Calories: 250 Kcal per serving
- Servings: 4 servings
Enjoy these delicious and healthy gluten-free blueberry waffles with your loved ones. Perfect for a cozy breakfast or brunch, they are sure to delight everyone at the table!
Gluten Free Blueberry Waffles 🫐
- Total Time: 40min
- Yield: 4 1x
Ingredients
2 ripe bananas 🍌🍌
1 ½ cups gluten free rolled oats 🌾
2 eggs 🥚🥚
½ cup Planet Oat Original Oatmilk 🥛
½ tablespoon vanilla extract 🍦
1 teaspoon cinnamon 🌿
¼ cup maple syrup 🍁
2 tablespoons melted ghee 🧈
2 teaspoons baking powder 🧂
6 oz blueberries, rinsed and drained 🫐
Instructions
1️⃣ Add the bananas, gluten free oats, eggs, Planet Oat Original Oatmilk, vanilla extract, cinnamon, maple syrup, ghee, and baking powder to a high-powered blender. 🥄
2️⃣ Blend until the batter is completely smooth. 🌀
3️⃣ Add the blueberries to the batter and stir until well-combined. 🫐
4️⃣ Allow the batter to rest for a few minutes. This will allow the oats to soak up some of the moisture. 🌾
5️⃣ While your batter is resting, heat your waffle maker. 🔥
6️⃣ Once the waffle maker is heated, spray it with a little non-stick spray (I used avocado oil non-stick spray), fill the waffle maker with batter, close the lid and let cook until the waffle is golden brown and beginning to crisp. This takes 5-6 minutes in my waffle maker. Once the steam stops coming out from the sides of the waffle maker, I like to check for doneness. 🧇
7️⃣ Transfer the cooked waffle to a wire cooling rack or baking sheet. 🧺
8️⃣ Repeat this process until all of the waffle batter has been cooked. Be sure to give the waffle maker a quick spray of oil before adding new batter each time. 🔄
9️⃣ Serve the waffles with additional toppings like fresh blueberries, powdered sugar, and maple syrup. Enjoy! 🍽️🫐🍁
- Prep Time: 10min
- Cook Time: 30min
Nutrition
- Calories: 250 Kcal