Gluten-Free Delight Donuts

Gluten-Free Delight Donuts: A Guilt-Free Treat for Everyone!

Are you a donut lover but need to stick to a gluten-free diet? Fret not! Today, I’m thrilled to share a recipe for Gluten-Free Delight Donuts that is as delicious as it is easy to make. These donuts are soft, fluffy, and come with a variety of topping options to suit any taste. Whether you’re a fan of chocolate glaze, classic Krispy Kreme style, or simple sugar coatings, this recipe has got you covered.

Ingredients

For the Donuts:

• 2 cups all-purpose gluten-free flour (recommended: King Arthur’s Measure for Measure Gluten-Free Flour)
• ½ tsp ground nutmeg
• ½ cup granulated sugar
• 2 tsp baking powder
• 1 tsp salt
• ½ cup + 2 tbsp whole milk
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup + 2 tbsp vegetable oil

Chocolate Glaze:

• ½ cup semi-sweet chocolate chips
• 2 tbsp unsalted butter
• 2 tsp light corn syrup
• Rainbow sprinkles (Great Value brand preferred)

Krispy Kreme Glaze:

• 1 ½ cups powdered sugar
• 1-2 tbsp whole milk
• 1 tsp vanilla extract

Powdered Sugar Coating:

• 1 cup powdered sugar

Cinnamon Sugar Coating:

• ⅔ cup granulated sugar
• 2 tsp cinnamon

Directions

1. Preparation: Preheat your oven to 350ºF. Generously spray a donut pan with non-stick cooking spray and use a paper towel to ensure even coverage.
2. Mix Dry Ingredients: In a smaller bowl, combine the gluten-free flour, nutmeg, sugar, baking powder, and salt. Set this mixture aside.
3. Combine Wet Ingredients: In a larger mixing bowl, whisk together the milk, eggs, vanilla extract, and vegetable oil.
4. Make the Batter: Gradually fold the dry ingredients into the wet mixture until just combined. To avoid tough donuts, do not overmix.
5. Bake: Transfer the batter into a ziplock bag, cut off one corner, and pipe the batter into the donut pan wells. Alternatively, use a cookie scoop for consistent sizes. Bake for 10-11 minutes or until a toothpick inserted into a donut comes out clean.
6. Cool and Release: Let the donuts cool in the pan for about 10 minutes before inverting the pan to release them.
7. Decorate: Choose your topping and dip each donut individually, allowing any excess to drip off. For the Krispy Kreme-style glaze, a double dip with a 15-minute wait between dips will give you that iconic finish.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 11 minutes
• Total Time: 26 minutes
• Calories: 386 kcal per donut
• Servings: 12 donuts

Final Thoughts

These Gluten-Free Delight Donuts are perfect for those looking to satisfy their sweet tooth without gluten. The variety of toppings allows for personalization and creativity, making baking a fun and engaging activity for friends and family. Enjoy these guilt-free treats at your next gathering or as a special weekend treat!

Enjoy your baking adventure and the delightful bites of these homemade donuts!

Gluten-Free Delight Donuts

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• Author: Dulcia
• Total Time: 26 minutes
• Yield: 12 1x

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Ingredients

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2 cups all-purpose gluten-free flour (recommended: King Arthur’s Measure for Measure Gluten-Free Flour)
½ tsp ground nutmeg
½ cup granulated sugar
2 tsp baking powder
1 tsp salt
½ cup + 2 tbsp milk (whole milk used)
2 large eggs
1 tsp vanilla extract
¼ cup + 2 tbsp vegetable oil
Chocolate Glaze:

½ cup semi-sweet chocolate chips
2 tbsp unsalted butter
2 tsp light corn syrup
Rainbow sprinkles (Great Value brand preferred)
Krispy Kreme Glaze:

1 ½ cups powdered sugar
1–2 tbsp milk (whole milk used)
1 tsp vanilla extract
Powdered Sugar Coating:

1 cup powdered sugar
Cinnamon Sugar Coating:

⅔ cup granulated sugar
2 tsp cinnamon

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Instructions

Preheat the oven to 350ºF. Spray a donut pan with non-stick cooking spray, using a paper towel to coat evenly.
In a smaller bowl, mix gluten-free flour, nutmeg, sugar, baking powder, and salt. Set aside.
In a mixing bowl, whisk together milk, eggs, vanilla extract, and vegetable oil. Gradually fold in the flour mixture until just combined.
Transfer the batter to a ziplock bag, snip off a corner, and pipe into the donut wells, or use a cookie scoop for even dollops. Smooth the tops if necessary.
Bake for 10-11 minutes or until a toothpick comes out clean. Let cool for 10 minutes, then tap the pan upside down to release the donuts.
Choose your topping: For each, dip donuts one at a time, allowing excess to drip off. Allow to set for 1-2 minutes. For the Krispy Kreme Glaze, dip twice with 15 minutes between dips.

• Prep Time: 15 minutes
• Cook Time: 11 minutes

Nutrition

• Calories: 386 kcal