Gluten-Free Fruit Pizza Cookies: A Delightful Twist on a Sweet Classic
If you’re craving something sweet but want to keep things gluten-free and relatively healthy, my latest kitchen adventure is just the thing for you! These Gluten-Free Fruit Pizza Cookies are a vibrant and tasty treat that combines the soft, chewy texture of sugar cookies with the freshness of seasonal fruits. The recipe uses natural sweeteners and gluten-free flours, making it a great choice for those sensitive to gluten or anyone looking to reduce refined ingredients in their desserts. Let’s dive into this delicious and colorful recipe!
Ingredients
For the Gluten-Free Sugar Cookies:
- ¼ cup maple syrup
- 3 tablespoons unsalted butter, softened
- 1 large egg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups blanched almond flour
- ⅓ cup coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
For the Frosting:
- 5 oz whipped cream cheese
- ½ cup plain Greek yogurt
- 3 tablespoons maple syrup
- Juice of 1 lemon (about 1 tablespoon)
- 1 teaspoon vanilla extract
For Topping:
- Assorted fresh fruit (e.g., strawberries, blueberries, mandarin oranges, kiwi)
Directions
- Make the Cookie Dough: In a medium-sized mixing bowl, cream together the maple syrup and butter. Add the egg, vanilla, and lemon juice, mixing until well combined. In a separate bowl, whisk together the dry ingredients—almond flour, coconut flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mix to form a thick dough.
- Form and Bake the Cookies: Lightly flour a surface with some coconut flour. Roll the dough into a ball or disc and flatten it into a ¼-inch thick circle using a rolling pin. Use a cookie cutter to cut out circle shapes. Place the cookies on a lined baking sheet and bake in a preheated oven at 350°F for 12-14 minutes, or until slightly golden. Allow the cookies to cool completely on a wire rack.
- Make the Frosting: In a mixing bowl, combine whipped cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract. Beat until the mixture is light and fluffy.
- Assemble the Cookies: Cut the selected fruits into small, bite-sized pieces. Spread a generous amount of frosting over each cooled cookie and artfully arrange the fruit on top.
- Serve and Enjoy: These cookies are best enjoyed immediately after assembling. If storing, keep them in an airtight container in the refrigerator and enjoy within a couple of days to maintain the best texture and freshness.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 14 minutes
- Total Time: 34 minutes
- Calories: 180 kcal per cookie
- Servings: 12 cookies
These Gluten-Free Fruit Pizza Cookies are perfect for parties, family gatherings, or a delightful treat to brighten your day. They offer a wonderful way to enjoy the natural sweetness of fruit along with the tender texture of a homemade cookie. Plus, they’re visually appealing, making them as much a feast for the eyes as they are for the palate. Dive in and enjoy this healthy and joyful treat!
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Gluten-Free Fruit Pizza Cookies
- Total Time: 34 minutes
- Yield: 12 1x
Description
Dive into a world of delightful flavors with our Gluten-Free Fruit Pizza Cookies. These little rounds of joy combine the nutty undertones of almond and coconut flours with a zesty, creamy topping, creating a perfect canvas for the vibrant, fresh fruit that crowns each cookie.
Ingredients
For the Gluten-Free Sugar Cookies:
¼ cup maple syrup
3 tablespoons unsalted butter, softened
1 large egg
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 cups blanched almond flour
⅓ cup coconut flour
½ teaspoon baking soda
¼ teaspoon kosher salt
For the Frosting:
5 oz whipped cream cheese
½ cup plain Greek yogurt
3 tablespoons maple syrup
Juice of 1 lemon (about 1 tablespoon)
1 teaspoon vanilla extract
For Topping:
Assorted fresh fruit (e.g., strawberries, blueberries, mandarin oranges, kiwi)
Instructions
Make the Cookie Dough: In a medium-sized mixing bowl, cream together the maple syrup and butter. Add the egg, vanilla, and lemon juice and mix. In a separate bowl, combine the dry ingredients (almond and coconut flours, baking soda, salt). Gradually mix the dry ingredients into the wet ingredients to form a thick dough.
Form and Bake the Cookies: On a floured surface, roll the dough into a ball or disc. Flatten the dough into a ¼-inch thick circle using a floured rolling pin. Use a cookie cutter to cut out circle shapes. Place cookies on a lined baking sheet and bake at 350°F for 12-14 minutes. Let cool.
Make the Frosting: Combine all frosting ingredients in a bowl and mix until light and fluffy.
Assemble: Cut the fruit into small pieces. Spread frosting on each cookie and top with fruit.
Serve: Enjoy immediately or store in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
Nutrition
- Calories: 180 Kcal