Gluten Free S’mores Cookies 🍪🔥
Who doesn’t love the classic taste of s’mores? Imagine enjoying that delightful combination of chocolate, marshmallow, and graham cracker in a cookie form, and gluten-free to boot! These Gluten Free S’mores Cookies are the perfect treat for any occasion. Let’s dive into this easy-to-follow recipe.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour (I used Cup4Cup)
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 10 tablespoons unsalted butter, melted
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- ½ cup dark chocolate chips
- 3 oz dark chocolate bar, chopped
- 10–12 marshmallows, cut in half
- 6 gluten-free honey graham cracker squares, chopped (I used Pamela’s gluten-free)
- Flaky salt, to top
Instructions:
- Prepare Your Mix-Ins:
- Cut the marshmallows in half.
- Roughly chop or break the graham crackers into small-medium bite-sized pieces.
- Chop your dark chocolate bar. 🔪🍫
- Mix Dry Ingredients:
- In a medium mixing bowl, sift together the gluten-free flour, baking soda, baking powder, and salt. Set aside. 🍚
- Cream the Sugars and Butter:
- In a medium-large mixing bowl, add the granulated sugar, dark brown sugar, melted butter, and vanilla extract.
- Beat with a hand mixer for 2-3 minutes until well combined.
- Add the egg and egg yolk. Beat for an additional minute. 🍯🍳
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients and mix until well combined. 🍪
- Incorporate Mix-Ins:
- Add the prepared mix-ins (chopped chocolate, graham crackers, and marshmallows) to the dough.
- Carefully fold them in until just incorporated.
- Transfer the cookie dough to the fridge and let it chill for at least 30 minutes. ❄️
- Prepare for Baking:
- Preheat your oven to 350°F (175°C).
- Line a nonstick baking sheet with parchment paper. 🔥
- Form the Cookies:
- Use a medium cookie scoop (2 tablespoon size) to scoop the dough.
- Make an indentation in the dough ball with your thumb and insert half of a marshmallow into the indentation.
- Fold the dough over the marshmallow and roll the dough into a ball, ensuring the marshmallow is completely covered. 🍪🍡
- Bake the Cookies:
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. 🧑🍳
- Bake at 350°F (175°C) for 9-10 minutes.
- As soon as you remove them from the oven, top with flaky sea salt and let the cookies cool on the baking sheet. 🧂⏳
- Enjoy!
- Your delicious gluten-free s’mores cookies are ready to be enjoyed. 😋🍪🔥
Quick Recipe Facts:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 12 cookies
These Gluten Free S’mores Cookies are perfect for satisfying your sweet tooth while staying gluten-free. The gooey marshmallow center and the mix of dark chocolate and crunchy graham crackers create a delightful treat that everyone will love. Enjoy baking and indulging in these fantastic cookies!
Gluten Free S’mores Cookies 🍪🔥
- Total Time: 25 min
- Yield: 12 1x
Ingredients
1 ½ cups gluten free all-purpose flour (I used Cup4Cup)
½ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
10 tablespoons unsalted butter, melted
½ cup granulated sugar
½ cup dark brown sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
½ cup dark chocolate chips
3 oz dark chocolate bar, chopped
10–12 marshmallows, cut in half
6 gluten free honey graham cracker squares, chopped (I used Pamela’s gluten free)
Flaky salt, to top
Instructions
1️⃣ Prepare your mix-ins: Cut the marshmallows in half, roughly chop or break the graham crackers into small-medium bite-sized pieces, and chop your chocolate. 🔪🍫
2️⃣ In a medium mixing bowl, sift the flour, baking soda, baking powder, and salt. Set aside. 🍚
3️⃣ In a medium-large mixing bowl, add the granulated sugar, dark brown sugar, cooled browned butter, and vanilla. Beat with a hand mixer for 2-3 minutes. Next, add the egg and yolk. Beat for an additional minute. 🍯🍳
4️⃣ Add the dry ingredients to your wet ingredients and mix until well combined. 🍪
5️⃣ Add the prepped mix-ins and carefully fold in until just incorporated. Transfer the cookie dough to the fridge and let chill for at least 30 minutes. ❄️
6️⃣ Remove your chilled dough and preheat your oven to 350°F (175°C). Line a nonstick baking sheet with parchment paper. 🔥
7️⃣ Use a medium cookie scoop (2 tablespoon cookie scooper) to scoop the dough. With your thumb, make an indention in the dough ball and insert half of a marshmallow into the indention. Fold the dough over the marshmallow and then use your hands to roll the dough into a ball so that the marshmallow is completely covered. 🍪🍡
8️⃣ Place the dough onto the baking sheet. Each ball should be about 2 inches apart. 🧑🍳
9️⃣ Bake the cookies at 350°F (175°C) for 9-10 minutes and top with flaky sea salt as soon as you take them out of the oven to cool. Let the cookies cool on the baking sheet. 🧂⏳
Enjoy your delicious gluten-free s’mores cookies! 😋🍪🔥
- Prep Time: 15 min
- Cook Time: 10 min