Description
The Goat Cheese & Avocado Egg Sandwiches are a delightful way to start your day. Combining the creaminess of avocado, the tangy flavor of goat cheese, and the richness of perfectly cooked eggs, this breakfast option is both nutritious and satisfying. The lightly toasted English muffins provide a perfect base, adding a subtle crunch to each bite.
This recipe is quick and easy to prepare, making it ideal for busy mornings. Whether you’re looking for a healthy breakfast to fuel your day or a comforting brunch option, these sandwiches are sure to please. The combination of flavors and textures makes every bite a delightful experience, and the simple ingredients ensure that it’s easy to make any time. Enjoy this delicious and wholesome meal that’s sure to become a favorite in your breakfast rotation.
Ingredients
butter, for cooking
4 large eggs
4 ounces fresh goat cheese, crumbled (about 1/2 cup)
1 avocado, halved, pitted, and sliced
4 English muffins, split and lightly toasted
salt and freshly ground black pepper
Instructions
Heat a small 8-inch skillet over medium heat. Add a pat of butter when it’s hot enough to sizzle.
Beat one egg in a small bowl. Pour into hot skillet and quickly swirl to coat the bottom of the pan in a thin layer.
Sprinkle goat cheese over top of egg layer. This will probably take you about 30 seconds, at which point the egg is done.
Use a thin spatula to gently fold the egg in half, then in half again to form a quarter circle. Transfer to warm muffin, season with salt and pepper, and top with 3 avocado slices.
Repeat with remaining eggs as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350 kcal