Goat Cheese & Fig Dip

Goat Cheese & Fig Dip: A Decadent, Easy-to-Make Appetizer

If you’re looking for a crowd-pleasing appetizer that’s both sophisticated and easy to prepare, this Goat Cheese & Fig Dip is the perfect choice. With the creamy tang of goat cheese, the sweetness of fig spread, and the crunch of toasted pecans, it’s a beautiful balance of flavors and textures that pairs wonderfully with your favorite crackers. Ready in just 10 minutes, this dip is a go-to for any gathering!

Recipe Details

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: ~120 kcal per serving

Ingredients

  • ¼ cup pecans, plus more for garnish
  • 8 ounces goat cheese, softened to room temperature
  • ¼ cup fig spread or marmalade
  • Crackers for serving

Instructions

  1. Prepare the Pecans: In a food processor, blend the pecans on high speed for about 20 seconds, or until they are finely chopped.
  2. Combine Ingredients: In a mixing bowl, combine the chopped pecans, softened goat cheese, and fig spread. Use a silicone spatula to mix until all ingredients are well incorporated.
  3. Serve and Garnish: Transfer the dip to a shallow serving bowl or plate. Garnish with additional chopped pecans if desired.
  4. Enjoy: Serve with your choice of crackers for a deliciously creamy, sweet, and nutty dip!

Tips for the Best Goat Cheese & Fig Dip

  • Use Fresh Pecans: Toast the pecans lightly before chopping for an extra depth of flavor.
  • Room Temperature Goat Cheese: Softened goat cheese makes it easier to mix and creates a smooth, creamy texture.
  • Try Variations: Add a pinch of fresh thyme or a drizzle of honey on top for extra flavor.

Why You’ll Love This Recipe

This Goat Cheese & Fig Dip is more than just a simple appetizer—it’s a harmony of flavors that feels both rich and refreshing. The creamy goat cheese pairs beautifully with the sweetness of the fig spread, while the pecans add a satisfying crunch. Whether you’re hosting a holiday party or bringing a dish to a potluck, this dip is an elegant choice that will impress guests without taking up much of your time.

Save This Recipe!

Perfect for any occasion, this Goat Cheese & Fig Dip is a must-have for your recipe collection. Bookmark this easy and delicious appetizer for your next gathering and enjoy the rave reviews!

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Goat Cheese & Fig Dip


  • Author: Dulcia
  • Total Time: 10 minutes
  • Yield: 6 1x

Description

This Goat Cheese & Fig Dip is a delightful blend of creamy goat cheese, sweet fig spread, and the crunch of toasted pecans, creating a harmonious mix of flavors and textures. The sweetness of the figs pairs perfectly with the tangy goat cheese, while the pecans add a nutty balance to each bite. It’s a quick, no-bake appetizer that brings elegance and flavor to any gathering.


Ingredients

Scale

¼ cup pecans, plus more for garnish
8 ounces goat cheese, softened to room temperature
¼ cup fig spread or marmalade
Crackers for serving


Instructions

In an electric food processor, blend the pecans on high speed for about 20 seconds until finely chopped.
In a mixing bowl, combine the chopped pecans, softened goat cheese, and fig spread. Use a silicone spatula to mix until fully incorporated.
Transfer the dip to a shallow bowl or plate. Garnish with additional pecans if desired.
Serve with your choice of crackers for dipping.

  • Prep Time: 10 minutes

Nutrition

  • Calories: 120
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