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Goat Cheese & Fig Dip


  • Author: Dulcia
  • Total Time: 10 minutes
  • Yield: 6 1x

Description

This Goat Cheese & Fig Dip is a delightful blend of creamy goat cheese, sweet fig spread, and the crunch of toasted pecans, creating a harmonious mix of flavors and textures. The sweetness of the figs pairs perfectly with the tangy goat cheese, while the pecans add a nutty balance to each bite. It’s a quick, no-bake appetizer that brings elegance and flavor to any gathering.


Ingredients

Scale

¼ cup pecans, plus more for garnish
8 ounces goat cheese, softened to room temperature
¼ cup fig spread or marmalade
Crackers for serving


Instructions

In an electric food processor, blend the pecans on high speed for about 20 seconds until finely chopped.
In a mixing bowl, combine the chopped pecans, softened goat cheese, and fig spread. Use a silicone spatula to mix until fully incorporated.
Transfer the dip to a shallow bowl or plate. Garnish with additional pecans if desired.
Serve with your choice of crackers for dipping.

  • Prep Time: 10 minutes

Nutrition

  • Calories: 120