Description
This Goat Cheese & Fig Dip is a delightful blend of creamy goat cheese, sweet fig spread, and the crunch of toasted pecans, creating a harmonious mix of flavors and textures. The sweetness of the figs pairs perfectly with the tangy goat cheese, while the pecans add a nutty balance to each bite. It’s a quick, no-bake appetizer that brings elegance and flavor to any gathering.
Ingredients
¼ cup pecans, plus more for garnish
8 ounces goat cheese, softened to room temperature
¼ cup fig spread or marmalade
Crackers for serving
Instructions
In an electric food processor, blend the pecans on high speed for about 20 seconds until finely chopped.
In a mixing bowl, combine the chopped pecans, softened goat cheese, and fig spread. Use a silicone spatula to mix until fully incorporated.
Transfer the dip to a shallow bowl or plate. Garnish with additional pecans if desired.
Serve with your choice of crackers for dipping.
- Prep Time: 10 minutes
Nutrition
- Calories: 120