Delicious Goat Cheese Sandwiches: A Perfect Breakfast Delight
Looking for a quick and savory breakfast option that will keep you energized throughout the morning? These Goat Cheese Sandwiches are a perfect choice! They combine creamy goat cheese, fresh avocado, and fluffy eggs, all nestled inside a toasted English muffin. This simple yet flavorful recipe is sure to become a favorite in your breakfast rotation.
Ingredients:
- Butter, for cooking
- 4 large eggs
- 4 ounces fresh goat cheese, crumbled (about 1/2 cup)
- 1 avocado, halved, pitted, and sliced
- 4 English muffins, split and lightly toasted
- Salt and freshly ground black pepper, to taste
Directions:
- Prepare the Skillet: Heat a small 8-inch skillet over medium heat. Once the skillet is hot enough to sizzle, add a pat of butter.
- Cook the Eggs: Beat one egg in a small bowl. Pour the beaten egg into the hot skillet, quickly swirling to coat the bottom of the pan in a thin layer.
- Add the Goat Cheese: Sprinkle crumbled goat cheese over the top of the egg layer. Allow it to cook for about 30 seconds, just enough for the egg to set.
- Fold the Egg: Using a thin spatula, gently fold the egg in half, then fold it again to form a quarter circle.
- Assemble the Sandwich: Transfer the folded egg to a warm, toasted English muffin. Season with salt and freshly ground black pepper, then top with 3 slices of avocado.
- Repeat and Serve: Repeat the process with the remaining eggs, goat cheese, and muffins. Serve immediately and enjoy!
Quick Tips:
- Customize Your Sandwich: Feel free to add other toppings like fresh spinach, roasted tomatoes, or a drizzle of hot sauce for an extra kick.
- Make-Ahead: These sandwiches are great for meal prep! Simply prepare the eggs and store them in the fridge. When ready to eat, reheat and assemble your sandwich.
Nutritional Information:
- Calories: 350 kcal per serving
- Servings: 4 sandwiches
Total Time:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
These Goat Cheese Sandwiches are not only delicious but also quick and easy to prepare. Whether you’re making breakfast for the family or a simple meal for yourself, this recipe is sure to please. Enjoy the creamy, tangy flavor of goat cheese paired with the rich, buttery avocado and perfectly cooked eggs—all in just 30 minutes!
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Goat Cheese Sandwiches
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
butter, for cooking
4 large eggs
4 ounces fresh goat cheese, crumbled (about 1/2 cup)
1 avocado, halved, pitted, and sliced
4 English muffins, split and lightly toasted
salt and freshly ground black pepper
Instructions
Heat a small 8-inch skillet over medium heat. Add a pat of butter when it’s hot enough to sizzle.
Beat one egg in a small bowl. Pour into hot skillet and quickly swirl to coat the bottom of the pan in a thin layer.
Sprinkle goat cheese over top of egg layer. This will probably take you about 30 seconds, at which point the egg is done.
Use a thin spatula to gently fold the egg in half, then in half again to form a quarter circle. Transfer to warm muffin, season with salt and pepper, and top with 3 avocado slices.
Repeat with remaining eggs as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350 Kcal