1️⃣ Preheat oven to 400°F (200°C). 🔥

2️⃣ Wash and dry mini peppers. Cut each pepper in half lengthwise. Remove the seeds and any fleshy white bits. 🫑✂️

3️⃣ Spread a couple scoops of goat cheese into each pepper half. 🧀

Note: Feel free to use as much or as little goat cheese as you want – they can be stuffed to the brim, or filled with just a small scoop of cheese. This recipe is just a guide 🙂

4️⃣ When all the peppers are filled, spread them in a baking dish or sheet in a single layer. Pop them in a preheated oven for 20-25 minutes, or until the peppers are lightly browned/charred and soft. ⏳

5️⃣ Remove the roasted mini peppers from the oven and transfer to a serving platter. Drizzle them with balsamic glaze and honey, then finish with a sprinkle of fresh thyme and freshly ground black pepper. Serve warm and enjoy! 🍽️🍯🌿