Spicy Gochujang Beef Noodles: A Bold and Flavorful Meal
If you’re craving a dish that packs a punch of flavor with a perfect balance of spice, umami, and a hint of sweetness, these Gochujang Beef Noodles are exactly what you need. This recipe is a quick and easy way to bring the bold flavors of Korean cuisine to your dinner table in just 45 minutes. Perfect for a weeknight meal or when you want to impress with something a little different, these noodles are sure to become a household favorite.
Ingredients
- 1 pound ground beef 🍖
- 12 ounces rice noodles or noodles of choice 🍜
- ¼ cup low sodium soy sauce or tamari 🥢
- ¼ cup gochujang paste 🌶️
- 2 tablespoons coconut cream 🥥
- 2 teaspoons tomato paste 🍅
- 2 tablespoons water 💧
- 2 tablespoons honey or brown sugar 🍯
- 1 tablespoon toasted sesame oil 🌾
- 1 tablespoon rice vinegar 🍚
- 2 teaspoons minced garlic 🧄
- 1 teaspoon fresh grated ginger 🫚
- ½ teaspoon red pepper flakes (adjust to taste) 🌶️
Instructions
1️⃣ Cook the Noodles
Begin by bringing a pot of salted water to a boil. Cook the noodles according to the package instructions. Once cooked, drain and toss with 2 tablespoons of butter, allowing it to melt. Set the noodles aside. 🍜🧈
2️⃣ Sauté the Beef
In a large skillet, add the ground beef and sauté over medium heat until fully cooked. The beef should be browned and crumbly. 🍖🍳
3️⃣ Prepare the Sauce
While the beef is cooking, whisk together the remaining ingredients in a bowl. The coconut cream might have some chunks, but don’t worry—these will melt and blend smoothly once mixed with the hot noodles. 🥄🥥
4️⃣ Combine Noodles with Sauce
After the noodles have been drained and rinsed, return them to the pot. Pour in about half of the prepared sauce and toss until the noodles are evenly coated. 🍜🥢
5️⃣ Mix in the Beef and Remaining Sauce
Add the cooked ground beef to the noodles along with the rest of the sauce. Stir everything together over low heat, allowing the flavors to meld for a few minutes. 🍖🍜🔥
6️⃣ Serve and Garnish
Plate the noodles and garnish with chopped scallions, sesame seeds, cilantro, and extra red pepper flakes if desired. Serve hot and enjoy the deliciously spicy, savory goodness! 🌿🌶️🍜
Nutrition and Serving Information
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Calories per Serving: 320 Kcal
- Servings: 6 servings
This dish brings together the warmth of gochujang, the richness of ground beef, and the satisfying texture of noodles, all tied together with a creamy, savory sauce. Whether you’re new to Korean flavors or a seasoned fan, these Gochujang Beef Noodles will hit the spot every time. Give it a try, and don’t forget to top it off with your favorite garnishes for that extra kick!
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Gochujang Beef Noodles
- Total Time: 45min
- Yield: 6 1x
Ingredients
1 pound ground beef 🍖
12 ounces rice noodles or noodles of choice 🍜
¼ cup low sodium soy sauce or tamari 🥢
¼ cup gochujang paste 🌶️
2 tablespoons coconut cream 🥥
2 teaspoons tomato paste 🍅
2 tablespoons water 💧
2 tablespoons honey or brown sugar 🍯
1 tablespoon toasted sesame oil 🌾
1 tablespoon rice vinegar 🍚
2 teaspoons minced garlic 🧄
1 teaspoon fresh grated ginger 🫚
½ teaspoon red pepper flakes (more or less as desired for spice) 🌶️
Instructions
1️⃣ Bring a pot of salted water to a boil and cook noodles according to package instructions. Toss with 2 tablespoons of butter after cooking and let melt. 🍜🧈
2️⃣ Add the ground beef to a large skillet and sauté until cooked through. 🍖🍳
3️⃣ Meanwhile, whisk together all remaining ingredients in a bowl and set aside. There may be some chunks of coconut cream, but it will melt once combined with the noodles. 🥄🥥
4️⃣ When the noodles are done, drain and rinse them, then add back to the pot. Add in about half of the sauce and toss to combine. 🍜🥢
5️⃣ Add in the ground beef and the rest of the sauce. Toss until well coated and let the flavors combine over low heat for a few minutes. 🍖🍜🔥
6️⃣ Serve with chopped scallions, sesame seeds, cilantro, and/or red pepper flakes. Enjoy! 🌿🌶️🍜
- Prep Time: 15min
- Cook Time: 30min
Nutrition
- Calories: 320 Kcal